Join Us For Lunch at the Lake of the Ozarks
June 21, 2019, is "Take Back Your Lunch Break Day" and in honor of that, we decided to feature the best lunch menu at the Lake of the Ozarks in today's blog. This celebration lands on the 3rd Friday in June each year, but you can enjoy lunch at JB Hook's from 11 am-4 pm daily, all year long! Lunch is served in the bar, our Sunset Room, and weather permitting, the scenic outdoor covered patio.
We offer an extensive lunch menu full of exquisite dining choices, so much so that we've only got room today to feature half of it! Next week's blog will be all about our lunch entrees and fantastic Shrimp & Oyster Bar. Today our incredible soups, salads, and appetizers are here to tempt your taste buds.
SALADS and SOUPS
All of our soups and lunch salads are served with Lavosh crackers and smoked tomato fresh basil cream cheese. The salad add-ons listed below can be added to any of our salads, and all soups are available in either a cup or a bowl.
BLT Wedge Salad
2 quarter heads of lettuce topped with bleu cheese dressing, bleu cheese crumbles, applewood smoked bacon and tomatoes.
Mayfair House Salad
A succulent blend of vegetables and anchovies in creamy dressing served with Romaine lettuce, parmesan cheese, and croutons.
Greek Salad
Romaine lettuce tossed in balsamic vinaigrette topped with tomato, red onion, kalamata olive, and feta cheese.
Classic Caesar Salad
Romaine lettuce tossed in traditional caesar dressing topped with shaved parmesan and croutons.
Soup Du Jour
Our chef creates a featured soup each day. Your server can tell you what that particular day's choice is.
Salmon Bisque
Tender bits of salmon and red onion pureed in a rich and creamy soup with a splash of Anisette.
French Onion
Caramelized onions in housemade beef stock with bay leaves and a touch of sherry, topped with a crouton and melted Swiss cheese.
APPETIZERS
The items on our lunch appetizer menu make a delicious beginning to any meal and they are even excellent to dine on as your main dish.
Bam Bam Shrimp
Lightly battered shrimp served with a sweet and spicy chipotle sauce.
Stuffed Mushrooms
Large mushroom caps stuffed with spinach, lump crab, and herb cream cheese baked to a golden brown.
Hook's Famous Crunchy Fingers
Delicate, flaky, sustainable Pacific white fish rolled in frosted flakes and fried to a golden brown, drizzled with honey, and served with raspberry chipotle sauce.
Captain John's Crab Cakes
Two succulent lump crab cakes pan-fried with raspberry chipotle sauce.
Crab Rangoon
Stuffed with crabmeat and seasoned cream cheese.
Mesquite Wings
Smoked in house and served by the dozen or half-dozen with choice of sauces.
Cajun Style Calamari
Lightly dusted in flour and Cajun spices, flash-fried, and served with a side of cocktail sauce.
Traditional Steak Bites
Filet mignon tips with red onions and peppers, marinated and grilled.
Smoked Trout
Rainbow Trout brined and mesquite-smoked in house, served with dill caper sauce.
Hook's Coconut Shrimp
Four large shrimp encrusted in coconut and deep-fried golden brown served with Jezebel sauce.
We offer an extensive lunch menu full of exquisite dining choices, so much so that we've only got room today to feature half of it! Next week's blog will be all about our lunch entrees and fantastic Shrimp & Oyster Bar. Today our incredible soups, salads, and appetizers are here to tempt your taste buds.
SALADS and SOUPS
All of our soups and lunch salads are served with Lavosh crackers and smoked tomato fresh basil cream cheese. The salad add-ons listed below can be added to any of our salads, and all soups are available in either a cup or a bowl.
Hook's Combo
Enjoy one of JB Hook's delicious salads, a cup of homemade soup, or a half-size Pecan Pineapple Chicken Salad Sandwich.
BLT Wedge Salad
2 quarter heads of lettuce topped with bleu cheese dressing, bleu cheese crumbles, applewood smoked bacon and tomatoes.
Mayfair House Salad
A succulent blend of vegetables and anchovies in creamy dressing served with Romaine lettuce, parmesan cheese, and croutons.
Greek Salad
Romaine lettuce tossed in balsamic vinaigrette topped with tomato, red onion, kalamata olive, and feta cheese.
Classic Caesar Salad
Romaine lettuce tossed in traditional caesar dressing topped with shaved parmesan and croutons.
Gregory's Salad
Romaine and iceberg lettuce tossed with artichoke hearts, tomatoes, pepperoncini's, red pepper, red onion, provolone, parmesan cheese, croutons, and house dressing.
Romaine and iceberg lettuce tossed with artichoke hearts, tomatoes, pepperoncini's, red pepper, red onion, provolone, parmesan cheese, croutons, and house dressing.
Gregory's Cobb Salad
Romaine and iceberg lettuce, tomato, avocado, bacon bits, hard boiled egg, and bleu cheese crumbles with our house dressing and diced grilled chicken.
Romaine and iceberg lettuce, tomato, avocado, bacon bits, hard boiled egg, and bleu cheese crumbles with our house dressing and diced grilled chicken.
Salad Add-On's:
- Chicken
- Shrimp
- Steak Bites
- Grouper
- Salmon
- Mahi-Mahi
- Ahi Tuna
Our chef creates a featured soup each day. Your server can tell you what that particular day's choice is.
Salmon Bisque
Tender bits of salmon and red onion pureed in a rich and creamy soup with a splash of Anisette.
French Onion
Caramelized onions in housemade beef stock with bay leaves and a touch of sherry, topped with a crouton and melted Swiss cheese.
The items on our lunch appetizer menu make a delicious beginning to any meal and they are even excellent to dine on as your main dish.
Bam Bam Shrimp
Lightly battered shrimp served with a sweet and spicy chipotle sauce.
Stuffed Mushrooms
Large mushroom caps stuffed with spinach, lump crab, and herb cream cheese baked to a golden brown.
Hook's Famous Crunchy Fingers
Delicate, flaky, sustainable Pacific white fish rolled in frosted flakes and fried to a golden brown, drizzled with honey, and served with raspberry chipotle sauce.
Captain John's Crab Cakes
Two succulent lump crab cakes pan-fried with raspberry chipotle sauce.
Crab Rangoon
Stuffed with crabmeat and seasoned cream cheese.
Mesquite Wings
Smoked in house and served by the dozen or half-dozen with choice of sauces.
Lightly dusted in flour and Cajun spices, flash-fried, and served with a side of cocktail sauce.
Traditional Steak Bites
Filet mignon tips with red onions and peppers, marinated and grilled.
Smoked Trout
Rainbow Trout brined and mesquite-smoked in house, served with dill caper sauce.
Hook's Coconut Shrimp
Four large shrimp encrusted in coconut and deep-fried golden brown served with Jezebel sauce.
The delicious dishes listed above are a great start to the lunch menu at our Lake of the Ozarks seafood & steak restaurant, but it's only the beginning! Next week you'll get a look at the rest of our lunch menu's many entrees and JB Hook's fantastic Shrimp & Oyster Bar. Of course, if you don't want to wait until then you can always find all of our menus on the website or, better yet, come on in and take a look in person! You're bound to find something perfect to satisfy your lunchtime cravings.
The Lake's Best Ocean Fish and Steaks
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