JB Hook's Restaurant

At JB Hook's , we are very well known for our steaks and for having the best seafood at the Lake of the Ozarks. As the best restaurant at the Lake , though, we have a lot more to enjoy! Today we're showing you some of the dishes that aren't often in the spotlight, but definitely deserve attention for being delicious, fresh, and worth a trip out to JB Hook's ! Check it out! Dinner at JB Hook's With any main entrée, you will also have a choice of salad or soup, plus a side dish. Salad Selections - Caesar, Greek, Gregory's salad or Classic BLT Wedge Salad. Soup Selections - French Onion, Salmon Bisque or Soup Du Jour. Sides - Garlic Mashed Potato, Baked Potato, Amaretto Carrots, Vegetable Du Jour, New Orleans Rice So choose your favorites and get ready to dig into a great meal at the Lake of the Ozarks!  Poultry & Pork Selections Osso Bucco Pork shank, slow roasted and served over buttery garlic mashed potatoes, finished with sautéed mushrooms in a Madeira and ...

Our fine dining restaurant at the Lake of the Ozarks is well known for serving the most delicious seafood, as well as the most mouthwatering steaks. That's not all we can do though! The kitchen at JB Hook's is filled with talented culinary professionals that are able to create amazing dishes out of all kinds of meats.  In today's blog, we are featuring the incredible poultry and pork dishes you can find on our diverse menu. With options for both lunch and dinner, any time of day is the perfect time to dine at JB Hook's !  ~LUNCH MENU~ Lunch is served daily from 11 am - 4 pm in our bar and the Sunset Room, plus on the outdoor patio when the weather allows. Grilled Chicken Club Grilled chicken piled high on wheatberry bread with lettuce, applewood smoked bacon, tomato, onions, avocados, and Swiss cheese, served with honey mustard. Bruce's Panama Wrap Grilled, diced chicken breast tossed with Romaine lettuce, tomato, feta cheese, kalamata olives, bacon cru...

JB Hook's is well-known for our amazing ocean fish menu items, and equally famous for our savory steaks. Our chefs are experts at those food items, but that's not the extent of their culinary genius. Our Lake of the Ozarks fine dining restaurant has a large menu filled will all kinds of mouth-watering flavors. Among these are our Pasta, Poultry, and Pork dishes.  PASTA Pasta is an excellent foundation for a very nutritious and satisfying meal. It mixes wonderfully with many different types of meats, vegetables, and sauces. The carbohydrates in pasta give your body energy, plus it is low in sodium and cholesterol free. Once we add a few ingredients to it, you have an irresistible meal.  Lobster Pasta Slipper lobster tails sauteed with cremini mushrooms, asparagus & fresh basil tossed with penne pasta in a garlic cream marinara Pasta Primavera Sauteed onion, pepper, mushroom and asparagus, tossed over penne pasta in a rose sauce Fettuccine Alfredo Fettu...

We have come to be known as the Lake of the Ozarks best seafood and steak restaurant , but we have plenty of other tasty items on our extensive menu for every craving that you might have.  This blog features the three P's- Pasta, Poultry, and Pork.  The seven following menu choices fit into that category, and they are sure to satisfy the strongest of hungers.        Lobster Pasta Slipper lobster tails sauteed with cremini mushrooms, asparagus & fresh basil tossed with penne pasta in a garlic cream marinara Pasta Primavera Sauteed onion, pepper, mushroom and asparagus, tossed over penne pasta in a rose sauce Fettuccine Alfredo Fettuccine pasta tossed in a classic cream, butter, garlic & Parmesan cheese sauce Pork Loin with Golden Raisin Chutney 16oz pork tenderloin medallions grilled, finished with sauteed golden raisins, basil, red onion and pecans Stuffed Chicken Chardonnay Stuffed with cream...