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Showing posts with the label seafood dishes at the lake

Shrimp - The Ultimate Tasty Seafood!

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JB Hook's  seafood is top notch! In fact, we are known for having the  best seafood at the Lake of the Ozarks . One of the most popular seafood items in the United States seems to be shrimp, and for good reason! Today we're diving into shrimp - all the menu items that feature shrimp and some fun facts about shrimp at the end. Check it out!  Shrimp Dishes at JB Hook's Check out the many scrumptious ways that we have for you to enjoy shrimp for lunch, dinner, or Happy Hour at  JB Hook's . The following dishes can be found throughout all of our different menus, including the fantastic Shrimp & Oyster Bar.  Peel 'N Eat Shrimp Served chilled over shaved ice with cocktail sauce & horseradish in a half-pound or full-pound order.  Shrimp Cocktail Served chilled in a martini glass with cocktail sauce and horseradish. New Orleans BBQ Shrimp Sautéed with beer, garlic, and Cajun Spices. Garlic Shrimp Sautéed in butter, garlic, and white wine, then finished...

Seafood Beyond the Crab & Lobster

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Crab and Lobster get a lot of attention as people's favorite seafood items, but they aren't the only dishes that deserve our love. As the best seafood restaurant at the Lake of the Ozarks , JB Hook's is diving into the delicious seafood delicacies you are going to want to try! Keep reading to learn all about scallops, mussels, clams, and oysters and how you can enjoy each of them at JB Hook's .  SCALLOPS What Are Scallops? Scallops are one of the most popular kinds of shellfish across the world. Technically a mollusk, scallops belong to the same family as snails, sea slugs, octopi, mussels, and oysters. During their life in the ocean, scallops live and move by opening and closing their shells rapidly. Their shells also help them catch their own food - plankton. The scallop’s adductor muscle is the part that we enjoy as one of our favorite seafood dishes. It is white and shaped like a medallion with sweet and rich flavors. They are often served in butter for an even mor...