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Showing posts with the label how to use thanksgiving leftovers

Make the Most of Holiday Leftovers

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We're in the middle of the holiday season, and you know what that means... Lots of leftovers! Whether you're the one cooking big holiday meals for get togethers, or you're getting sent home with leftovers from family gatherings, it's a good idea to use the leftover food you have and not waste it. JB Hook's has creative tips to help you make the most of your leftovers this season. Keep reading to learn more! Creative Charcuterie Charcuterie is a delicious and fun way to enjoy leftovers. Charcuterie boards are displays of meats, cheeses, and other accoutrements to snack on during the day. As you look over your leftovers, you can get creative and section apart slices of turkey and ham, dish out mustards and cranberry sauce, slice some cheese, and add in fruits and nuts to finish your delicious leftover charcuterie board! Breakfast Treats Trying to make a delicious breakfast that lives up to the feast the day before can seem like a daunting task, but we have the tips t...

Creative Tips to Re-Purpose Thanksgiving Leftovers

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Overwhelmed by leftovers from yesterday's feast? Not to worry! We have creative tips to help make the most of the delicious meal you and your family worked so hard to prepare. As the best fine dining restaurant at the Lake of the Ozarks , JB Hook's has the know-how to create delicious meals. Read on to learn more about how to re-purpose your Thanksgiving dishes. And when the leftovers run out, come to JB Hook's for the best seafood and steaks at the Lake of the Ozarks ! Friday Morning Trying to make a delicious breakfast that lives up to the feast the day before can seem like a daunting task, but we have the tips to help you out. Whether you are preparing a meal for a small group or a large family, we have just the thing. Charcuterie Omelet  Collect the leftovers from the charcuterie tray... Prosciutto, Gouda, Kalamata olives, and any of your other favorites. Mix three eggs in a bowl with fresh herbs (like basil or rosemary) and salt and pepper. Pour the egg mi...