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Showing posts with the label National Seafood Month

Celebrate National Seafood Month with Your Faves at JB Hooks (continued)!

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October is National Seafood Month and we can't think of a better place to celebrate than right here at JB Hooks ! We couldn't fit all of our amazing seafood dishes into one blog so we're continuing with featuring our amazing dishes. As the best fine dining restaurant at the Lake of the Ozarks, we can't wait for you to taste the amazing seafood menu items we have to choose from! Check out a few faves: Seafood Favorites: Hook's Famous Crunchy Fingers Delicate, flaky, sustainable Pacific white fish rolled in frosted flakes, fried to golden brown, and drizzled in honey Steamed Blue Mussels Prince Edward Island mussels steamed in garlic, butter, white wine & lemon Captain Jack's Crab Cakes Two mouth watering Chesapeake Bay jumbo lump crab pan fried and served with your choice of a classic remoulade or Lemon Tarragon Aioli Oysters on the Half Shell Succulent Blue Point Oysters served with cocktail sauce & horseradish Bam Bam Shrimp Wrap Lightly battered shrimp...

Celebrate National Seafood Month with Your Faves at JB Hooks!

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October is National Seafood Month and we can't think of a better place to celebrate than right here at JB Hooks! We're the go-to spot for seafood at the Lake of the Ozarks . As the best fine dining restaurant in Lake Ozark, MO , we know how to prepare and serve it right! From the luxury atmosphere to the flavor-packed menu to the breathtaking view, JB Hook's is the best! Read more about your favorite seafood dishes below and be sure to visit in October to celebrate National Seafood Month with us! Seafood Favorites: The Manhattan Pan seared orange roughy filet topped with sundried tomatoes, red onion, and fresh basil in a sweet vermouth cream sauce. Hook's Stuffed Lobster Tail Our signature one pound Canadian Lobster tail stuffed with Alaskan King Crab, fresh herbs, and panko breadcrumbs, oven broiled and served with pan seared day boat sea scallops and gulf shrimp in a classic scampi sauce. Hook's Coconut Shrimp Seven colossal shrimp encrusted in shaved coconut and ...

National Seafood Month Continued!

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October is National Seafood month, and  JB Hook's  is the place to celebrate! With the  best seafood at the Lake of the Ozarks , we are the place to be. We're diving into our seafood selections available early in the day during lunch. Lunch is served every day from 11:00 a.m. - 4:00 p.m. in our Bar, Sunset Room and Patio (weather permitting). Keep reading to learn all about our lunch appetizers, shrimp and oyster bar, salads, soups, and lunch entrees!  SOUPS Salads & Soups are served with Lavosh crackers and smoked tomato fresh basil cream cheese Soup Du Jour Salmon Bisque Tender bits of salmon and red onion, pureed in a rich and creamy soup with a splash of Anisette Hook's Combo Enjoy one of Hooks delicious salads, a cup of homemade soup, or a half size Pecan Pineapple Chicken Salad Sandwich SALADS These are ALL of our salads at JB Hook's. They can all be seafood salads by adding Ahi Tuna, Salmon, Mahi-Mahi, Shrimp, or Grouper. Delicious! Salads & Soups are ...

National Seafood Month Continued!

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JB Hook's has the best seafood at the Lake of the Ozarks ! We are the perfect place to celebrate National Seafood Month in style. Read on to check out the delicious seafood items on our dinner menu and learn fun trivia about seafood. We can't wait for you to try the legendary seafood at JB Hook's tonight - come celebrate with us! Seafood for Dinner Ocean and Freshwater Fish The Manhattan Pan-seared pangasius filet topped with sundried tomatoes, red onion, and fresh basil in a sweet vermouth cream sauce. Tilapia Grand Mariner Pan-seared tilapia filet topped with two gulf shrimp and finished with grand mariner reduction. Northern Walleye Encrusted in Dijon mustard and bread crumbs, served with drawn butter. Peppered Mahi Pepper-encrusted Mahi filet topped with caramelized red onion and bacon then finished with hollandaise Grouper Supreme Sauteed in white wine, lemon butter, and garlic, finished with hollandaise sauce and two Gulf shr...

Celebrate National Seafood Month at JB Hook's!

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October is National Seafood month! With the best seafood at the Lake of the Ozarks , JB Hook's is excited to share some of our favorite seafood selections from our Appetizer and Lunch menus to help you celebrate the occasion. Read on to find out more! Fair warning... By the time you're done reading, you may want to drive to JB Hook's right away. Appetizers Smoked Salmon Baguettes Thinly sliced cold-smoked salmon on toasted baguettes. Served with dill caper cream sauce and finished with balsamic reduction.  Ahi Tuna Tacos Fresh tuna spiced and served in a wonton shell with avocado salsa, Tai chili sauce, and wasabi sour cream. Crab Rangoons Wonton envelopes stuffed with crabmeat and cream cheese. Bam Bam Wrap Cajun-dusted shrimp, wrapped in a flour tortilla with lettuce, tomato, and chipotle mayonnaise. Seafood Salad Sliders Tender bits of crab and shrimp tossed in creamy dressing. Served on a toasted ciabatta with lettuce and tomato...

Ocean & Freshwater Seafood Dinners at JB Hook's

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There are a couple of week's left in National Seafood Month, and we've still got a lot of the best seafood at the Lake of the Ozarks to talk about! We started with our seafood appetizers and the amazing Shrimp & Oyster Bar followed by a blog all about our irresistible seafood lunch offerings. Today you get a closer look at the many fantastic dining options we have in store for you every evening after 5 pm.   Every seat in the main dining room has access to JB Hook's unbelievable 14-mile panoramic view of the Lake of the Ozarks. It's simply beautiful in the sunlight, but when you time your dinner just right, you will have the pleasure of seeing one of the most amazing sunsets of your entire life. Reservations aren't required, but they are suggested. You can make a reservation online directly through our website or call the restaurant at (573) 365-3255 . In addition to nightly specials created by our talented chef, here are the seafood choices you will...

Savory Seafood Lunches at JB Hook's at the Lake of the Ozarks

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Our delicious tribute to National Seafood Month continues this week with more of the best seafood at the Lake of the Ozarks . Last week's blog took a look at our Seafood Appetizers and Shrimp & Oyster Bar  and today we're featuring the many mouthwatering seafood choices we offer daily for lunch at JB Hook's. Seafood for Lunch Lunch is served from 11 am-4 pm, 7 days a week at JB Hook's. You can enjoy a fantastic mid-day meal and our breathtaking 14-mile panoramic lake view from the bar area, the Sunset Room, and (weather permitting) our lovely covered outdoor patio. Salads We have 6 incredible salads on our lunch menu, each full of fresh vegetables and other tasty ingredients. They don't begin as a seafood dish, but you are invited to add Shrimp, Grouper, Salmon, Mahi-Mahi, or Ahi Tuna to any one of them. Soup We serve a wonderful French Onion Soup and a Soup Du Jour each day, but as far as seafood goes, we always offer our savory Salmon Bisque . ...

Celebrate National Seafood Month At JB Hook's!

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The entire month of October is dedicated to one of our favorite things - seafood! JB Hook's  takes pride in preparing and serving the best seafood at the Lake of the Ozarks for lunch, dinner, and "snack-time" in between those two meals. ("Snack-time" of course, falls right in line with our incredible Happy Hour!) Today we are going to share a few reasons why eating seafood on a regular basis is a wonderful (and delicious) idea. After that, we'll give you a look at the terrific items we serve daily from our Shrimp & Oyster Bar and the seafood appetizers we offer. Next week's blog will be reserved for our lunch options followed by another week all about our fantastic dinners. All of that reading about seafood is an excellent start to National Seafood Month, but make sure that you come in and actually eat some too! Seafood - A Healthy Dining Choice There are a lot of different foods that fall under the "seafood" category, and most hav...