JB Hook's Restaurant

JB Hook's has the best appetizers at the Lake of the Ozarks . Not only do we have fan favorites like stuffed mushrooms and calamari, but we also have unique choices like oysters Rockefeller and escargot. Whether you're craving a delicious crunchy treat or an extension of your fine dining experience, we have just the thing for you. Keep reading to learn more about our dinner appetizer menu and choose your favorite! Hook’s Famous Crunchy Fingers Delicate, flaky, sustainable Pacific white fish rolled in frosted flakes, fried to a golden brown, and drizzled in honey. Captain John’s Crab Cakes Two succulent lump crab cakes pan-fried and served with raspberry chipotle sauce. Applewood Smoked Wings Smoked in-house and served with choice of sauces. Oysters Rockefeller Spinach, bacon, and onion stuffed oysters topped with hollandaise. Seared Ahi Tuna Ahi tuna encrusted with white and black sesame seeds lightly seared, thinly sliced, chilled and served with...

October is National Seafood month! With the best seafood at the Lake of the Ozarks , JB Hook's is excited to share some of our favorite seafood selections from our Appetizer and Lunch menus to help you celebrate the occasion. Read on to find out more! Fair warning... By the time you're done reading, you may want to drive to JB Hook's right away. Appetizers Smoked Salmon Baguettes Thinly sliced cold-smoked salmon on toasted baguettes. Served with dill caper cream sauce and finished with balsamic reduction.  Ahi Tuna Tacos Fresh tuna spiced and served in a wonton shell with avocado salsa, Tai chili sauce, and wasabi sour cream. Crab Rangoons Wonton envelopes stuffed with crabmeat and cream cheese. Bam Bam Wrap Cajun-dusted shrimp, wrapped in a flour tortilla with lettuce, tomato, and chipotle mayonnaise. Seafood Salad Sliders Tender bits of crab and shrimp tossed in creamy dressing. Served on a toasted ciabatta with lettuce and tomato...