JB Hook's Restaurant

JB Hook’s fine dining  experience at the beautiful Lake of the Ozarks wouldn’t be the same without our famous signature steak and seafood menu. We pride ourselves on the process we take to ensure that our customers receive the finest of fine dining. All of our steaks are hand carved, USDA choice or above, aged a minimum of 21 days. At JB Hooks, our chefs work diligently to curate  a menu  with the most decedent and flavorful dishes!  SIGNATURE STEAKS & SEAFOOD E3 Filet Mignon Center cut beef tenderloin charbroiled and finished with Maitre d' butter E3 KC Strip 14oz E3 striploin charbroiled and finished with maître d' butter Steak Neptune Filet of beef charbroiled served with lump crab and shrimp, finished with grilled asparagus spears béarnaise sauce Steak & Lobster 6oz Filet and one-pound Canadian Lobster Tail E3 Ribeye 16oz hand carved ribeye, charbroiled and finished with Maitre d' Butter E3 Prime Rib Seasoned rib roast served ...

Simply put, we are the best steak and seafood restaurant at the Lake of the Ozarks . However, our menu has a lot more to offer than that. For those of you that aren't a fan of seafood or want to try something different this time around, we have a great selection of pasta, poultry and pork! Take a look at some of these favorites from our menu: PASTA, POULTRY & PORK  Pasta entrees are served with your choice of salad or soup. All other entrees are served with your choice of salad or soup and a side dish. Salad selection include Caesar, Greek, Gregory's salad or Classic BLT Wedge Salad. Soup selections include French Onion, Salmon Bisque or Soup Du Jour. Choose from Garlic Mashed Potatoes, a Baked Potato, Amaretto Carrots, Vegetable Du Jour and New Orleans Rice for your side dish. Lobster Pasta  Slipper lobster tails sauteed with cremini mushrooms, asparagus & fresh basil tossed with penne pasta in a garlic cream marinara Pasta Primavera  Sauteed onion,...