JB Hook's Pasta, Poultry, and Pork Dishes

We have come to be known as the Lake of the Ozarks best seafood and steak restaurant, but we have plenty of other tasty items on our extensive menu for every craving that you might have.  This blog features the three P's- Pasta, Poultry, and Pork.  The seven following menu choices fit into that category, and they are sure to satisfy the strongest of hungers.  

Lobster Pasta

Slipper lobster tails sauteed with cremini mushrooms, asparagus & fresh basil tossed with penne pasta in a garlic cream marinara

Pasta Primavera

Sauteed onion, pepper, mushroom and asparagus, tossed over penne pasta in a rose sauce

Fettuccine Alfredo

Fettuccine pasta tossed in a classic cream, butter, garlic & Parmesan cheese sauce

Pork Loin with Golden Raisin Chutney

16oz pork tenderloin medallions grilled, finished with sauteed golden raisins, basil, red onion and pecans

Stuffed Chicken Chardonnay

Stuffed with cream cheese, and crab meat breaded, fried and finished in the oven, topped with a Chardonnay cream sauce served on a bed of New Orleans' rice

Chicken Gregory

Sauteed with mushrooms, onions, and red bell peppers in a classic supreme sauce topped with Swiss cheese

Chicken Oscar

Sauteed in white wine, lemon and butter. Topped with Lump Crab, asparagus and Bearnaise

Our marvelous cuisine puts us on the map as the best restaurant at the Lake of the Ozarks in more categories than only seafood and steaks.   The next time that you join us for a meal at JB Hook's, give one of these delicious dishes a try.  Your server can help you pair them with the perfect beverage, and then offer you the most delectable of desserts to finish the meal off with.  

The Lake's Best Ocean Fish and Steaks

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2260 Bagnell Dam Blvd.
Lake Ozark, MO 65049

(573) 365-3255  


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