Surf 'n' Turf - The Best of Both Worlds!
JB Hook's is widely known for having the best seafood and steak at the Lake of the Ozarks. That's great news for anyone that happens to love either of those foods, but if you love both of them, choosing can be a tough decision. Luckily, you don't have to choose! The delicious items featured in the Surf 'n' Turf portion of our menu offer you the best of both worlds, all on one plate!
What is Surf 'n' Turf?
The phrase Surf 'n' Turf refers to a main course that combines seafood and red meat. The "surf" portion gives you a taste of delicious items that once lived underwater and the "turf" is generally classified as a grass-fed land animal, most typically steak.
Surf 'n' Turf is popularly served in the United States, Canada, and Australia. It's not completely clear who exactly coined the phrase but it is believed to have originated in the early 1960s. More than likely these two incredible foods were being enjoyed together long before that. After all, any meal combining those two flavors, especially when it's coming out of the kitchen at JB Hook's, makes a dish that is simply irresistible.
Surf 'n' Turf at JB Hook's
All of the steaks served at our fine dining restaurant at the Lake of the Ozarks are hand-carved, USDA choice or above and aged a minimum of 21 days. Our seafood is the freshest and most delicious in the lake area.
Each entree listed below is served with your choice of salad (Caesar, Greek, Gregory's, or BLT Wedge) or soup (French Onion, Salmon Bisque, or Soup Du Jour) and a savory side dish (Garlic Mashed Potatoes, Baked Potato, Amaretto Carrots, New Orleans Rice, or Vegetable Du Jour.)
Steak Neptune
A 6-oz filet mignon topped with tender bits of lump crab and shrimp, then inished with asparagus spears and béarnaise sauce.
Hook's Tournados
Two 3-oz tenderloin medallions charbroiled and finished with sautéed mushrooms, lump crab, and bearnaise.
What is Surf 'n' Turf?
The phrase Surf 'n' Turf refers to a main course that combines seafood and red meat. The "surf" portion gives you a taste of delicious items that once lived underwater and the "turf" is generally classified as a grass-fed land animal, most typically steak.
Surf 'n' Turf is popularly served in the United States, Canada, and Australia. It's not completely clear who exactly coined the phrase but it is believed to have originated in the early 1960s. More than likely these two incredible foods were being enjoyed together long before that. After all, any meal combining those two flavors, especially when it's coming out of the kitchen at JB Hook's, makes a dish that is simply irresistible.
Surf 'n' Turf at JB Hook's
All of the steaks served at our fine dining restaurant at the Lake of the Ozarks are hand-carved, USDA choice or above and aged a minimum of 21 days. Our seafood is the freshest and most delicious in the lake area.
Each entree listed below is served with your choice of salad (Caesar, Greek, Gregory's, or BLT Wedge) or soup (French Onion, Salmon Bisque, or Soup Du Jour) and a savory side dish (Garlic Mashed Potatoes, Baked Potato, Amaretto Carrots, New Orleans Rice, or Vegetable Du Jour.)
A 6-oz filet mignon topped with tender bits of lump crab and shrimp, then inished with asparagus spears and béarnaise sauce.
Hook's Tournados
Two 3-oz tenderloin medallions charbroiled and finished with sautéed mushrooms, lump crab, and bearnaise.
Steak and Shrimp
A 6-oz filet mignon and your choice of shrimp.
A 6-oz filet mignon and your choice of shrimp.
Steak and Australian Lobster Tail
One pound of North Australian lobster tail served with a 6-oz filet mignon.
Steak and Alaskan King Crab Legs
One pound of Alaskan king crab legs steamed in spices and served with drawn butter paired with a 6-oz chargrilled filet.
One pound of North Australian lobster tail served with a 6-oz filet mignon.
Steak and Alaskan King Crab Legs
One pound of Alaskan king crab legs steamed in spices and served with drawn butter paired with a 6-oz chargrilled filet.
We suggest that you make a reservation online or call the restaurant at (573) 365-3255 to reserve your preferred dinner time, but reservations are not required. Dinner service begins at 5:00 pm daily and we open 7 days a week at 11:00 am so that you may join us for lunch or one of our incredible Happy Hours too.
You'll find a wide variety of seafood options, as well as steak and many other delicacies, throughout our menu. Combine a seafood appetizer with a steak or even one of our housemade steakburgers, and create a type of surf 'n' turf of your own! No matter what you end up ordering at JB Hook's, it will always be perfectly prepared and positively delicious!
The Lake's Best Ocean Fish and Steaks
Visit us at JBHooks.com
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