Wine & Dinner Pairings at JB Hook's
When sitting down to a gourmet meal at the Lake of the Ozarks, there's only one thing that can seal the deal. A delicious glass of wine that is perfectly paired with your meal can take any choice from delicious to mouthwatering! At JB Hook's, we not only have a 5-star menu at the Lake of the Ozarks, but we have an extensive wine menu to choose from as well. Here are a few pairing suggestions to get the weekend started!
2260 Bagnell Dam Blvd.
The Manhattan - Electra Moscato "California"This pan seared pangasius filet is topped with sundried tomatoes, red onion, and fresh basil, while bathed in a sweet vermouth cream sauce. We think you would love to pair this dish with our Electra Moscato, "California." It's delicately sweet, refreshingly crisp, and has a bouquet of flowers that will pair ever so faintly with the bold flavors in the dish. The taste of peach and melon at the end are also a fine finish!
Hook's Milan - Haras de Pirque Sauvignon Blanc "California"A mild flaky orange roughy filet pan seared topped with white wine garlic cream sauce with sautéed artichoke hearts, mushrooms. Fresh basil, limp crabmeat finished with parmesan cheese. We suggest pairing the Haras de Pirque Sauvignon Blanc with this dish. The fresh notes of herbs, citrus, and stone perfectly pair with the garlic cream sauce and fresh basil.
Hook's Stuffed Lobster Tail - William Hill Chardonnay, "Central Coast"Our signature one pound Australian Lobster tail is stuffed with Alaskan King Crab, fresh herbs, and panko breadcrumbs. It's then oven broiled and served with pan seared day boat sea scallops and gulf shrimp in a classic scampi sauce. The perfect plate for those who just want "surf" no turf. Try pairing our William Hill Chardonnay, "Central Coast" with this dish. The aromas and flavors of ripe fruits and spices. The hints of citrus and tropical notes are perfection.
Steak Woodrow - Rodney Strong Cabernet Sauvignon, "Sonoma County"Enjoy this 6oz filet that's pepper encrusted and topped with caramelized red onion and bacon. This dish is finished with hollandaise, and scrumptious. Pair it with our Rodney Strong Cabernet Sauvignon, "Sonoma County," with its vibrant aromas of cherry and black olive, with rich fruit and lingering spicy oak flavors.
Steak and Alaskan King Crab Legs - Kung Fu Girl Riesling, "Columbia Valley"Imagine one pound of Alaskan King Crab Legs steamed in spices, served with drawn butter and paired with a 6oz chargrilled filet. Now imagine that with an exotic white wine, and you'll have found paradise. This wine offers citrus, lychee, and minty notes that are delectable.
Surf, Turf, and WineJB Hook's is known as to have the Lake of the Ozarks best ocean fish and steaks. When you want to have the best, you know where to go. Take a look at the pairing suggestions and come try them for yourself! Better yet, try making your own pairings! We'd love to hear your suggestions. This weekend is going to be beautiful, so make sure you stop by to enjoy dinner with a view at the Lake of the Ozarks.
The Lake's Best Ocean Fish and Steaks
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2260 Bagnell Dam Blvd.
Lake Ozark, MO 65049