Our Amazing Ocean & Freshwater Fish Dinners
We're rounding out our National Seafood Month blog series with a look at the best seafood dinners at the Lake of the Ozarks. You'll find savory seafood options throughout JB Hook's dinner menu, including our steak and pasta options, but today we are focusing on the dishes that use our amazing ocean and freshwater seafood as the star of the show.
We begin serving dinner at 5:00 pm, 7 days a week. Every seat in the main dining room has access to that unbelievable 14-mile panoramic view of the Lake of the Ozarks, allowing you to enjoy a beautiful sunset with your meal when you time it right. Reservations aren't required, but they are suggested, and you can make them directly from the JB Hook's website online or by calling us at 573-365-3255.
OCEAN & FRESHWATER FISH MENU
Australian Lobster Tail
A one pound North Australian lobster tail.
Hook's Stuffed Lobster Tail
Our signature one-pound Australian Lobster tail stuffed with Alaskan King Crab, fresh herbs, and panko breadcrumbs, oven broiled and served with pan-seared day boat sea scallops and gulf shrimp in a classic scampi sauce.
The Manhattan
Pan seared pangasius filet topped with sun-dried tomatoes, red onion, and fresh basil in a sweet vermouth cream sauce.
Northern Walleye
Encrusted in Dijon mustard and bread crumbs, and served with drawn butter.
Tilapia Grand Marnier
Tilapia filet pan-seared and topped with two gulf shrimp, then finished with a Grand Marnier reduction.
Peppered Mahi
Pepper encrusted mahi filet topped with caramelized red onion and bacon, then finished with hollandaise.
Grouper Supreme
Sauteed in white wine, lemon butter, and garlic, then finished with hollandaise sauce and two Gulf shrimp.
Fried Shrimp
Seven large shrimp breaded, fried, and served with cocktail sauce.
Hook's Coconut Shrimp
Seven large shrimp encrusted in coconut and deep-fried to a golden brown, served with Jezebel sauce.
Pesto Snapper
Fresh red snapper filet dusted in corn meal and spices, then deep fried and served over basil pesto.
Ahi Tuna
Your choice of grilled, pan-seared, or blackened Ahi Tuna served with wasabi and sushi ginger.
Hook's Milan
A mild flaky orange roughy filet pan-seared and topped with a white wine garlic cream sauce with sautéed artichoke hearts, mushrooms. fresh basil, and lump crabmeat, then finished with Parmesan cheese.
Fresh Day Boat Scallops Rockefeller
Fresh sustainable day boat scallops lightly dusted in Cajun spices and pan-seared, served over a bed of sauteed spinach, onion, and bacon in a sweet vermouth cream sauce topped with hollandaise.
Alaskan King Crab Legs
One pound of king crab legs steamed in spices and served with drawn butter.
Salmon Du Jour
Chef's creation of fresh Atlantic salmon.
Fresh Catch Du Jour
Our chef's selection of freshwater or ocean fish of various types. This changes daily, so there's always something new to try!
We begin serving dinner at 5:00 pm, 7 days a week. Every seat in the main dining room has access to that unbelievable 14-mile panoramic view of the Lake of the Ozarks, allowing you to enjoy a beautiful sunset with your meal when you time it right. Reservations aren't required, but they are suggested, and you can make them directly from the JB Hook's website online or by calling us at 573-365-3255.
OCEAN & FRESHWATER FISH MENU
Australian Lobster Tail
A one pound North Australian lobster tail.
Hook's Stuffed Lobster Tail
Our signature one-pound Australian Lobster tail stuffed with Alaskan King Crab, fresh herbs, and panko breadcrumbs, oven broiled and served with pan-seared day boat sea scallops and gulf shrimp in a classic scampi sauce.
The Manhattan
Pan seared pangasius filet topped with sun-dried tomatoes, red onion, and fresh basil in a sweet vermouth cream sauce.
Northern Walleye
Encrusted in Dijon mustard and bread crumbs, and served with drawn butter.
Tilapia Grand Marnier
Tilapia filet pan-seared and topped with two gulf shrimp, then finished with a Grand Marnier reduction.
Peppered Mahi
Pepper encrusted mahi filet topped with caramelized red onion and bacon, then finished with hollandaise.
Grouper Supreme
Sauteed in white wine, lemon butter, and garlic, then finished with hollandaise sauce and two Gulf shrimp.
Fried Shrimp
Seven large shrimp breaded, fried, and served with cocktail sauce.
Hook's Coconut Shrimp
Seven large shrimp encrusted in coconut and deep-fried to a golden brown, served with Jezebel sauce.
Pesto Snapper
Fresh red snapper filet dusted in corn meal and spices, then deep fried and served over basil pesto.
Ahi Tuna
Your choice of grilled, pan-seared, or blackened Ahi Tuna served with wasabi and sushi ginger.
Hook's Milan
A mild flaky orange roughy filet pan-seared and topped with a white wine garlic cream sauce with sautéed artichoke hearts, mushrooms. fresh basil, and lump crabmeat, then finished with Parmesan cheese.
Fresh Day Boat Scallops Rockefeller
Fresh sustainable day boat scallops lightly dusted in Cajun spices and pan-seared, served over a bed of sauteed spinach, onion, and bacon in a sweet vermouth cream sauce topped with hollandaise.
Alaskan King Crab Legs
One pound of king crab legs steamed in spices and served with drawn butter.
Salmon Du Jour
Chef's creation of fresh Atlantic salmon.
Fresh Catch Du Jour
Our chef's selection of freshwater or ocean fish of various types. This changes daily, so there's always something new to try!
Over the past three weeks we've taken you through many of the delicious seafood options that we have for you at our Shrimp & Oyster Bar, Happy Hour, Lunch, and Dinner at JB Hook's. Knowing what we have in store for your taste buds when you get here, well, we expect to see you very soon at our Lake of the Ozarks fine dining restaurant to celebrate National Seafood Month this October.
The Lake's Best Ocean Fish and Steaks
Visit us at JBHooks.com
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