The Best Steaks at the Lake of the Ozarks

Celebrity chef Tom Colicchio wisely stated, "I think steak is the ultimate comfort food, and if you're going out for one, that isn't the time to scrimp on calories or quality."  We wholeheartedly agree.  We love steak, and that is the reason we make sure that we only serve the best steaks at the Lake of the Ozarks.  Many people relate the JB Hook's name to seafood, but if they haven't tried our steaks, they are missing a treat.

We offer a large, savory selection of steak choices at our Lake of the Ozarks restaurant, and even some wonderful Surf 'N' Turf options for the customers that hate missing out an a chance to order our delicious seafood.  First, here is a little information about the different cuts of beef that you will find on the JB Hook's menu.   


This cut of beef is French for "tender fillet" or "dainty fillet."  Interesting fact, if you order a filet mignon in France, it will probably be pork!  Here in America, we expect it to be beef.  This is the most tender cut of beef, and it comes from the smaller end of the tenderloin.     


Other areas may refer to this cut as a New York Strip, Ambassador, or Boneless Club Steak, but around here we prefer to use the name that comes from this great Missouri city.  This is also a very tender cut of beef that comes from the short loin. Even though it consists of muscle, it's a muscle that does very little work.    


This cut of beef comes from the primal rib, one of nine primal cuts.  To be graded as prime, this meat must be tender and have generous amounts of marbling.

Now that you know a little more about the differences in these cuts of beef, here is a list of the amazing ways that you can have it served to you when you dine at JB Hook's. 

Traditional Steak Bites

Filet Mignon tips marinated and seared to perfection.

Sirlion Bleu

(Lunch menu)  Six ounce cut sirloin charbroiled then topped with melted bleu cheese and Tobacco onions

Filet Mignon

Tenderloin charbroiled to perfection then topped with maitre d' butter. This steak is offered in a 6 oz or an 8 oz.

Peppered Steak Woodrow

6 oz Filet pepper encrusted, char-grilled to perfection, finished with sauteed red onions, bacon and hollandaise sauce.

KC Strip

Certified Angus Beef KC strip charbroiled to perfection topped with Maitre D Butter.

Prime Rib - Certified Angus Beef

Tomato, rosemary, and garlic encrusted prime rib roast served traditional, charbroiled, or blackened. Both regular cut and extra cut are available.

Steak Neptune

6 oz Filet grilled to perfection, topped with tender bits of lump crab and shrimp, then finished with asparagus spears and Bearnaise sauce.  

Hook's Tournados

Two 3 oz medallions tenderloin filet grilled to perfection and finished with sauteed mushrooms, lump crab and Bearnaise.

Steak and Shrimp

Your choice of a 6 oz Filet or 12 oz KC Strip char-grilled to perfection served with your choice of shrimp.

Steak and Australian Lobster Tail

One pound N. Australian lobster tail served with a 6 ounce filet mignon.

Steak and Alaskan King Crab Legs

One pound Alaskan King Crab Legs steamed in spices, served with drawn butter and paired with 6 oz char-grilled filet.

If you are a steak lover, then you need to get yourself on over to our Lake of the Ozarks restaurant and get started trying all of our incredible steak choices.  Even if you don't get very excited about steak, we really believe ours is worth giving a try.
No worries, though, because JB Hook's also features an extensive menu full of all types of delicious dishes for your dining pleasure.  Come on in and let us know what you are craving tonight.  

The Lake's Best Ocean Fish and Steaks

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2260 Bagnell Dam Blvd.
Lake Ozark, MO 65049
(573) 365-3255 


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