Celebrate National Seafood Month with Your Faves at JB Hooks!
October is National Seafood Month and we can't think of a better place to celebrate than right here at JB Hooks! We're the go-to spot for seafood at the Lake of the Ozarks. As the best fine dining restaurant in Lake Ozark, MO, we know how to prepare and serve it right! From the luxury atmosphere to the flavor-packed menu to the breathtaking view, JB Hook's is the best! Read more about your favorite seafood dishes below and be sure to visit in October to celebrate National Seafood Month with us!
Seafood Favorites:
The Manhattan
Pan seared orange roughy filet topped with sundried tomatoes, red onion, and fresh basil in a sweet vermouth cream sauce.
Hook's Stuffed Lobster Tail
Our signature one pound Canadian Lobster tail stuffed with Alaskan King Crab, fresh herbs, and panko breadcrumbs, oven broiled and served with pan seared day boat sea scallops and gulf shrimp in a classic scampi sauce.
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Hook's Coconut Shrimp
Seven colossal shrimp encrusted in shaved coconut and panko bread crumbs deep-fried and served with jezebel sauce.
Ahi Tuna
Yellowfin Tuna prepared grilled, pan-seared, or blackened served with wasabi and sushi ginger.
Mahi Woodrow
Mahi Mahi filet, peppercorn encrusted and charbroiled, with caramelized onion and bacon, finished with hollandaise and chive.
VooDoo Scallops
Panseared New Orleans style scallops blackened and served with a Cajun Rockefeller style cream sauce. Finished with hollandaise.
Lobster Pasta
Slipper lobster tails sauteed with Crimini mushrooms, asparagus & fresh basil tossed with penne pasta in a garlic cream marinara.
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