JB Hook's Serves the Best Fish & Seafood at the Lake!

JB Hook's is the best seafood restaurant at the Lake of the Ozarks! Every menu has a vast selection of fish, shrimp, lobster, crab, oysters, scallops, and so much more. If you are looking for delicious seafood options for your diet this month, look no further than JB Hook's. Read on to check out some of our popular and succulent seafood dishes from the lunch, appetizer, and dinner menus! 

Seafood Lunches

Bam Bam Shrimp Wrap

Lightly battered shrimp, flash fried rolled into a wrap with lettuce, tomato, and a sweet and spicy chipotle sauce.

Mahi Po Boy

Deep-fried Mahi-Mahi served on a Hawaiian sub roll with lettuce and tomato & Hook's Signature Bam Bam sauce.


Ahi Tuna Steak

Fresh Ahi Tuna pan-seared, blackened or grilled to your liking.

Catfish & Chips

Generous portion of farm-raised catfish served with housemade coleslaw, jalapeno hushpuppies & raspberry chipotle sauce. 


Hook's Coconut Shrimp

Seven large shrimp encrusted in coconut deep-fried golden brown and served with jezebel sauce.

Fried Shrimp

Seven large shrimp breaded, deep-fried golden brown served with cocktail sauce.

Fish & Chips

Half pound of hand-battered cod filets fried to perfection served with house-made coleslaw and Raspberry chipotle sauce.

Island Tilapia

Blackened Tilapia topped with mango chutney.

Hook's Famous Crunchy Fish Filet

Delicate, flaky, sustainable Pacific white fish, rolled in frosted flakes, fried to a golden brown, and drizzled with honey. Served on a Hawaiian sub roll.


Appetizers 

Hook's Famous Crunchy Fingers

Delicate, flaky, sustainable Pacific white fish rolled in frosted flakes, fried to a golden brown, and drizzled in honey.


Stuffed Mushrooms

Large mushroom caps stuffed with crab, spinach, and herb cream cheese. 

Crab Rangoon

Stuffed with crabmeat and seasoned cream cheese. 


Captain John's Crab Cakes

Two succulent lump crab cakes pan-fried served with raspberry chipotle sauce. 

Cajun Style Calamari

Lightly dusted in flour and Cajun spices, flash fried served with a side of cocktail sauce. 

Oysters Rockefeller

Spinach, bacon, onion stuffed oysters topped with hollandaise.

Seared Ahi Tuna

Ahi tuna encrusted with white and black sesame seeds lightly seared, thinly sliced, chilled and served with wasabi and Thai Chili sauce. 


Smoked Trout

Rainbow trout, brined and mesquite smoked in house, served with dill caper sauce.


Bam Bam Shrimp

Lightly battered shrimp served with a sweet and spicy chipotle sauce.

Hook's Coconut Shrimp

Four large shrimp encrusted in coconut and deep-fried golden brown served with jezebel sauce.

  

Fish for Dinner


Entrees served with choice of salad or soup and side dish.

Salads - Mayfair, Greek, Gregory's or BLT Wedge Salad.
Soups - French Onion, Salmon Bisque or Soup Du Jour.
Sides - Buttery Mashed Potato, Baked Potato, Amaretto Carrots, Vegetable Du Jour, New Orleans Rice

The Manhattan

Pan-seared pangasius filet topped with sundried tomatoes, red onion, and fresh basil in a sweet vermouth cream sauce. 


Fried Shrimp

Seven colossal shrimp breaded fried and served with cocktail sauce.

Hook's Coconut Shrimp

Seven colossal shrimp encrusted in shaved coconut and panko bread crumbs deep-fried and served with jezebel sauce. 

Barramundi Creole

Barramundi filet, dusted with Creole spices and pan-seared in brown butter with bell peppers, mushrooms and asparagus.

Tilapia Grand Mariner

Tilapia filet pan seared topped with two colossal shrimp and finished with grand mariner reduction.

Ahi Tuna

Yellowfin Tuna prepared grilled, pan-seared, or blackened served with wasabi and sushi ginger. 

Grouper Supreme

Grouper filet, sauteed in white wine, lemon butter, and garlic with two colossal shrimp, finished with hollandaise. 


Hook's Milan

Orange roughy filet pan seared topped with white wine garlic cream sauce with sautéed artichoke hearts, mushrooms. fresh basil, lump crabmeat finished with parmesan cheese.

Atlantic Salmon Du Jour

Sustainably-sourced fresh Atlantic Salmon, skillfully prepared by our Chefs.

Alaskan King Crab Legs

One and a half pounds of boiled Alaskan King Crab served with drawn butter. 


Hook's Stuffed Lobster Tail

Our signature one pound Canadian Lobster tail stuffed with Alaskan King Crab, fresh herbs, and panko breadcrumbs, oven broiled and served with pan-seared dayboat sea scallops and gulf shrimp in a classic scampi sauce. 


North Atlantic Lobster Tail

JB Hook's signature one-pound lobster tail, broiled in white wine and garlic, dusted with smoked paprika and served with drawn butter. 


Atlantic Salmon du Jour

Sustainably-sourced fresh Atlantic Salmon, skillfully prepared by our Chefs.


Day Boat Scallops Rockefeller

Fresh dayboat scallops lightly dusted in Cajun spices and pan seared served over a bed of sauteed spinach, onion, bacon in a sweet vermouth cream sauce finished with hollandaise. 
The Lake of the Ozarks has a lot of restaurants that serve seafood, but JB Hook's is the best. We use fresh, high-quality ingredients and employee talented chefs that know just how to treat each dish to bring out the most flavor. Come check out the best seafood restaurant at the Lake of the Ozarks!


The Lake's Best Ocean Fish and Steaks


Visit us at JBHooks.com

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2260 Bagnell Dam Blvd.
Lake Ozark, MO 65049

(573) 365-3255 


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