JB Hook's Serves the Best Fish & Seafood at the Lake!
JB Hook's is the best seafood restaurant at the Lake of the Ozarks! Every menu has a vast selection of fish, shrimp, lobster, crab, oysters, scallops, and so much more. If you are looking for delicious seafood options for your diet this month, look no further than JB Hook's. Read on to check out some of our popular and succulent seafood dishes from the lunch, appetizer, and dinner menus!
Bam Bam Shrimp Wrap
Lightly battered shrimp, flash fried rolled into a wrap with lettuce, tomato, and a sweet and spicy chipotle sauce.
Mahi Po BoyDeep-fried Mahi-Mahi served on a Hawaiian sub roll with lettuce and tomato & Hook's Signature Bam Bam sauce.
Fresh Ahi Tuna pan-seared, blackened or grilled to your liking.
Ahi Tuna Steak
Catfish & ChipsGenerous portion of farm-raised catfish served with housemade coleslaw, jalapeno hushpuppies & raspberry chipotle sauce.
Seven large shrimp encrusted in coconut deep-fried golden brown and served with jezebel sauce.
Hook's Coconut Shrimp
Fried ShrimpSeven large shrimp breaded, deep-fried golden brown served with cocktail sauce.
Fish & ChipsHalf pound of hand-battered cod filets fried to perfection served with house-made coleslaw and Raspberry chipotle sauce.
Island TilapiaBlackened Tilapia topped with mango chutney.
Hook's Famous Crunchy Fish FiletDelicate, flaky, sustainable Pacific white fish, rolled in frosted flakes, fried to a golden brown, and drizzled with honey. Served on a Hawaiian sub roll.
Hook's Famous Crunchy FingersDelicate, flaky, sustainable Pacific white fish rolled in frosted flakes, fried to a golden brown, and drizzled in honey.
Large mushroom caps stuffed with crab, spinach, and herb cream cheese.
Two succulent lump crab cakes pan-fried served with raspberry chipotle sauce.
Captain John's Crab Cakes
Cajun Style CalamariLightly dusted in flour and Cajun spices, flash fried served with a side of cocktail sauce.
Oysters RockefellerSpinach, bacon, onion stuffed oysters topped with hollandaise.
Seared Ahi TunaAhi tuna encrusted with white and black sesame seeds lightly seared, thinly sliced, chilled and served with wasabi and Thai Chili sauce.
Rainbow trout, brined and mesquite smoked in house, served with dill caper sauce.
Lightly battered shrimp served with a sweet and spicy chipotle sauce.
Bam Bam Shrimp
Hook's Coconut ShrimpFour large shrimp encrusted in coconut and deep-fried golden brown served with jezebel sauce.
Fish for Dinner
Entrees served with choice of salad or soup and side dish.
Salads - Mayfair, Greek, Gregory's or BLT Wedge Salad.
Soups - French Onion, Salmon Bisque or Soup Du Jour.
Sides - Buttery Mashed Potato, Baked Potato, Amaretto Carrots, Vegetable Du Jour, New Orleans Rice
The ManhattanPan-seared pangasius filet topped with sundried tomatoes, red onion, and fresh basil in a sweet vermouth cream sauce.
Fried ShrimpSeven colossal shrimp breaded fried and served with cocktail sauce.
Hook's Coconut ShrimpSeven colossal shrimp encrusted in shaved coconut and panko bread crumbs deep-fried and served with jezebel sauce.
Barramundi CreoleBarramundi filet, dusted with Creole spices and pan-seared in brown butter with bell peppers, mushrooms and asparagus.
Tilapia Grand MarinerTilapia filet pan seared topped with two colossal shrimp and finished with grand mariner reduction.
Ahi TunaYellowfin Tuna prepared grilled, pan-seared, or blackened served with wasabi and sushi ginger.
Grouper SupremeGrouper filet, sauteed in white wine, lemon butter, and garlic with two colossal shrimp, finished with hollandaise.
Orange roughy filet pan seared topped with white wine garlic cream sauce with sautéed artichoke hearts, mushrooms. fresh basil, lump crabmeat finished with parmesan cheese.
Atlantic Salmon Du JourSustainably-sourced fresh Atlantic Salmon, skillfully prepared by our Chefs.
Alaskan King Crab LegsOne and a half pounds of boiled Alaskan King Crab served with drawn butter.
Hook's Stuffed Lobster Tail
Our signature one pound Canadian Lobster tail stuffed with Alaskan King Crab, fresh herbs, and panko breadcrumbs, oven broiled and served with pan-seared dayboat sea scallops and gulf shrimp in a classic scampi sauce.
JB Hook's signature one-pound lobster tail, broiled in white wine and garlic, dusted with smoked paprika and served with drawn butter.
North Atlantic Lobster Tail
Atlantic Salmon du JourSustainably-sourced fresh Atlantic Salmon, skillfully prepared by our Chefs.
Fresh dayboat scallops lightly dusted in Cajun spices and pan seared served over a bed of sauteed spinach, onion, bacon in a sweet vermouth cream sauce finished with hollandaise.
Day Boat Scallops Rockefeller
2260 Bagnell Dam Blvd.
Lake Ozark, MO 65049