Wednesday, November 22, 2017

After-Dinner Drinks - Do You Prefer Hot or Cold?

Sometimes after you have finished dining on the best seafood at the Lake of the Ozarks, there's not quite enough room left for dessert, but you're still in the mood for something else. That's where our delicious after-dinner drinks come in handy. They offer you the chance to sip a delicious beverage and spend a bit more time enjoying conversation with your fellow diners while letting that amazing JB Hook's meal settle comfortably into your stomach. 


Our after-dinner drink menu is extensive, featuring single spirits and mixed cocktails. You will find savory hot coffee drinks and scrumptious concoctions made with ice cream, or you may prefer to keep things simple and enjoy a nice Port Wine, Cognac, or a Single Malt Scotch

If you go the cocktail route, how do you decide whether to go with something hot or something cold? It may simply be a personal preference, the current weather outside may have something to do with it, or the fantastic drink recipes below might be what sway your decision.  


COFFEE DRINKS

Irish Coffee

Fresh Coffee with Bushmills and Crème De Menthe

Millionaire

Fresh Coffee with Amaretto, Kahlua, Hazelnut Liqueur, and Irish Cream

Fragile Baby
Fresh Coffee with Irish Cream and Hazelnut Liqueur

Vanilla Mousse

Fresh Coffee with Vanilla Vodka and Godiva White Chocolate Liqueur

Mexican Coffee

Fresh Coffee with Tequila and Kahlua

ICE CREAM COCKTAILS
We have a vanilla soft-serve ice cream machine behind the bar, so our mixologists can make any of the following ice cream cocktails or even mix up an adult milkshake for you! 

Brandy Alexander
Vanilla Ice Cream blended with Brandy and Crème De Caca

My Blue Heaven
Vanilla Ice Cream blended with Orange-Cream Vodka and Blue Curacao

Grasshopper
Vanilla Ice Cream blended with Crème De Menthe and Crème De Cacao

Nutty Irish
Vanilla Ice Cream blended with Hazelnut Liqueur, Amaretto, and Irish Cream

Mudslide
Vanilla Ice Cream blended with Irish Cream, Kahlua, and Vanilla Vodka

Tumbleweed
Vanilla Ice Cream blended with Kahlua and Crème De Cacao


If you would like to have a cocktail to unwind before dinner rather than after (although you're perfectly welcome to do both!) you might want to come in early for the best Happy Hour at the Lake of the Ozarks. The hours change slightly depending on the season, but this time of year (fall/winter) we have an extended Happy Hour every Monday-Friday from 3-8 pm, and on Sundays, it's Happy Hour all day long. 


During those hours in the bar, we offer wonderful drink specials and half-price appetizers, making it the perfect place to get started before heading into the dining room. As an added bonus, 6 days a week we also feature incredible live music in the bar from 5:30-8:30 pm. (You can find the music schedule on our website.)  

Our Lake of the Ozarks fine dining restaurant is well-known for the mouthwatering steak and seafood dishes coming out of our kitchen daily, and now you know that we also have an excellent selection of creative cocktails coming out of the bar. The next time you are in the mood for a delicious evening out, head on over to JB Hook's. 

The Lake's Best Ocean Fish and Steaks

Visit us at JBHooks.com
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2260 Bagnell Dam Blvd.
Lake Ozark, MO 65049
(573) 365-3255 

Wednesday, November 15, 2017

JB Hook's Amazing Poultry & Pork Dishes For Lunch & Dinner

Our fine dining restaurant at the Lake of the Ozarks is well known for serving the most delicious seafood, as well as the most mouthwatering steaks. That's not all we can do though! The kitchen at JB Hook's is filled with talented culinary professionals that are able to create amazing dishes out of all kinds of meats. 


In today's blog, we are featuring the incredible poultry and pork dishes you can find on our diverse menu. With options for both lunch and dinner, any time of day is the perfect time to dine at JB Hook's

~LUNCH MENU~
Lunch is served daily from 11 am - 4 pm in our bar and the Sunset Room, plus on the outdoor patio when the weather allows.

Grilled Chicken Club
Grilled chicken piled high on wheatberry bread with lettuce, applewood smoked bacon, tomato, onions, avocados, and Swiss cheese, served with honey mustard.

Bruce's Panama Wrap
Grilled, diced chicken breast tossed with Romaine lettuce, tomato, feta cheese, kalamata olives, bacon crumbles, and Greek dressing, served in a sun-dried tomato basil wrap.

Buffalo Chicken Wrap
Fried chicken strips tossed in our spicy buffalo sauce and placed in a sun-dried tomato basil wrap with Romaine lettuce, Colby Jack cheese, and ranch dressing.

Pecan & Pineapple Chicken Salad

Chunks of white chicken tossed with pineapple, celery, red onions, diced red peppers, and mayonnaise, served on a bed of lettuce with crackers and finished with toasted pecans.

Hook's Combo
Enjoy one of Hook's delicious salads, a cup of homemade soup, or a half-size Pecan Pineapple Chicken Salad Sandwich.


~POULTRY & PORK DINNERS~
We begin serving dinner at 5 pm every evening. All of our entrees are served with your choice of a salad or soup, plus a side dish.
Pork Tenderloin
Grilled pork tenderloin medallions topped with a blueberry and peach reduction.

Chicken Gregory
Sauteed with mushrooms, onions, and red bell peppers in a classic garlic, white wine, butter supreme sauce and topped with Swiss cheese.

Stuffed Chicken Chardonnay
Stuffed with cream cheese, and crabmeat, breaded, flash fried, and baked to golden brown topped with a Chardonnay cream sauce.

Osso Bucco
Slow-roasted pork shank, served over a bed of garlic gnocchi and finished with sauteed mushrooms in a Madeira Port wine reduction.

Chicken Oscar
Sauteed in white wine and lemon with lump crab and asparagus, topped with a Bearnaise sauce.


See something you like? 
Of course you do! The unbelievable dishes listed above are only the beginning of the wonderful foods we have for you at our Lake of the Ozarks restaurant. Any one of them is perfect if you want to switch things up and try something different from our famous seafood and steak dishes. (Which are also amazing!)  

JB Hook's is open 7 days a week at 11 am, serving lunch and dinner, plus hosting the best Happy Hour at the Lake of the Ozarks with half-price appetizers, great drink specials, and live music 6 nights a week. Do yourself a favor and treat yourself to a trip to JB Hook's. There's something perfect here for everyone! 

The Lake's Best Ocean Fish and Steaks

Visit us at JBHooks.com
Like us on Facebook
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2260 Bagnell Dam Blvd.
Lake Ozark, MO 65049
(573) 365-3255 

Thursday, November 9, 2017

Book Your Holiday Events In JB Hook's Private Rooms

The festive holiday season is quickly approaching. It's a wonderful time to celebrate with family and friends, and JB Hook's is the perfect spot for all of those celebrations. Our private event rooms offer a gorgeous lake view to admire while you enjoy the best fine dining at the Lake of the Ozarks. We'll cook, serve, and clean up when you're done, and all you have to do is pick a menu, then show up and enjoy the party with your guests. 



The Garden Room
The Garden Room is perfect for dinner parties of 30 or fewer people. It is an enclosed area overlooking the main dining room. It's an excellent place to celebrate any special occasion.



The Sunset Room
For groups of up to 70 guests, the Sunset Room located just off the main bar offers a spacious area for party-goers to move and mingle. Three walls of glass enclose this private area, offering a breathtaking look at our 14-mile panoramic view of the Lake of the Ozarks. There is a gorgeous abalone-tiled fireplace to keep the room cozy, and it also contains a private bar and bartender to take care of your party. 



What Will You Celebrate? 
There are many reasons throughout the year to gather with family and friends. This time of year especially, with Thanksgiving coming soon and the holidays happening immediately after, it's a great time to get everyone together. Our private meeting rooms allow you to do that, but without the worry of cooking and cleaning if you hosted the gathering at your own home. When you let us take care of the details, you are free to relax and enjoy the get-together along with all of your guests. 

In addition to celebrating the holidays with your friends and family, you can use our private event rooms all year long for all many special occasions. 

  • Business meetings
  • Office parties
  • Anniversaries
  • Wedding receptions
  • Bridal Showers
  • Baby Showers
  • Birthdays 
  • Reunions
  • A special night out with friends
  • ...and so much more!     


Delicious Food & Drinks
Our kitchen creates the best steak and seafood at the Lake of the Ozarks, but there are a variety of delicious dishes that our creative chefs are able to come up with in addition to those. We can provide an appetizer buffet or an entire sit-down dinner for you and your guests. If you don't see exactly what you are looking for on the menu, we are happy to speak to you about a custom menu filled with all of your favorite flavors.

Our talented bartenders know how to mix a wide variety of delectable cocktails, and we have an extensive wine selection to choose from. The hit of any party here is always our homemade red or white Sangria. From our fully stocked bar, we can even come up with a special signature drink, especially for your event. 



A Special Holiday Bonus
Beginning on Friday, November 10, 2017, JB Hook's holiday gift cards will be on sale. When you purchase these gift cards, we will give you a special bonus gift card for free as a gift from us to you. Depending on how much you spend, the amount of your bonus gift card will increase. These would make lovely party favors! 

  • Buy a $50 gift card & get a $10 gift card FREE
  • Buy a $75 gift card & get a $15 gift card FREE
  • Buy a $100 gift card and get a $25 gift card FREE

When you begin making plans for all of your holiday parties, consider hosting them at our Lake of the Ozarks fine dining restaurant. Both you and your guests will have such a wonderful time with the tastiest food and drinks in town, you'll probably want to host all of your special occasions at JB Hook's from now on! 



The Lake's Best Ocean Fish and Steaks

Visit us at JBHooks.com
Like us on Facebook
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2260 Bagnell Dam Blvd.
Lake Ozark, MO 65049
(573) 365-3255 

Thursday, November 2, 2017

Join Us At This Year's Signature Chefs Auction For A Delicious Evening

It's time once again for the March of Dimes Signature Chefs Auction in Lake Ozark on Wednesday, November 8, 2017, and your favorite steak & seafood restaurant at the Lake of the Ozarks is proud to be a part of this delicious evening. This wonderful organization is able to raise some much-needed funds for their cause, and you get an incredible night out featuring the tastiest dishes that the lake area has to offer. 


Our Event Menu
All of us at JB Hook's look forward to this amazing event every year. This time around our table will feature some creative culinary delights that you definitely do not want to miss out on. Chef Ferguson has come up with an incredible menu that will include Italian Breaded Salmon stuffed with Scallop Mousse and finished with an Amaretto Cream Sauce. We will also be serving Smoked Tomato Basil Cream Cheese on Lavosh Crackers along with everyone's favorite homemade Peach Sangria. We certainly wouldn't be surprised to see everyone back at our table for seconds! 


The March Of Dimes
The Signature Chefs Auction hosted by the March of Dimes is an annual gala event that showcases the culinary talents of mid-Missouri's top chefs, and it also features one-of-kind auction items and experiences to bid on. All of the money raised from ticket sales and the silent and live auctions will go toward furthering the mission of the March of Dimes.

Prematurity is the #1 killer of babies in the United States, and this organization is working hard to change that. Every year they help more and more moms have full-term pregnancies with healthy babies. From polio to premature births, the March of Dimes has focused on researching the problems that threaten our children and finding ways to prevent them. 

Chapter staff and volunteers partner with local health agencies, community-based organizations, professional associations, hospitals, and others to determine the most pressing maternal and child health needs and then develop strategic plans to meet those needs. Efforts are made to enhance and expand community services and to improve systems of care for mothers, babies, and their families through leadership, educational programs, and community grants. Attending this wonderful event is a fun way for people in the lake area help with these efforts.     


Get Your Tickets
You can get your tickets for this incredible evening and get all of the event details by visiting The March of Dimes website. If you are unable to attend that night, you can also offer a donation on that website. 

Our Lake of the Ozarks fine dining restaurant will be in good company with the many other talented restaurants that will also be in attendance that evening. Please make some room on your calendar to join JB Hook's for this year's Signature Chefs Auction. It's a wonderful night out for an excellent cause. 


The Lake's Best Ocean Fish and Steaks

Visit us at JBHooks.com
Like us on Facebook
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2260 Bagnell Dam Blvd.
Lake Ozark, MO 65049
(573) 365-3255 

Friday, October 27, 2017

The Origin of the Delicious Moscow Mule

There are many delicious cocktails available from the bar at our Lake of the Ozarks fine dining restaurant, and among these are a few different versions of the classic Moscow Mule. This popular drink has been around for quite a while, and we decided to look into its interesting history, and here is what we found out.  


The American Mule? 
Although most commonly known as the "Moscow" Mule, this tasty cocktail did not originate in Russia. As a matter of fact, it was created right here in the United States, and it most likely got its name due to Russia often being associated with its main ingredient - vodka. 

John G. Martin of G.F. Heublien Brothers out of Hartford, Connecticut decided to buy the Smirnoff vodka company in 1939. Much to his despair, he soon found out that Americans were not terribly fond of vodka, making it an extremely difficult product to sell. 

Martin got together with Jack Morgan, the owner of the Cock 'n' Bull Pub in Los Angeles, and discovered that Morgan also had a product that he was having trouble selling - their house brand of ginger beer. The two men decided to combine the vodka with the ginger beer, along with a squeeze of lemon juice, and all of a sudden they had a delicious new cocktail that started getting some much-needed attention. 

That's a great story, and it might very well be the true one, but in 2007 a new version came to light. According to Morgan's head bartender, Wes Price, he invented the new drink while he was trying to find a way to get rid of stock from the pub's cellar that wasn't selling. Either way, the drink did originate at the Cock 'n' Bull Pub.   

That Shiny Mug 
Today, a Mule is most often served in a copper mug, and with a squeeze of lime juice rather than lemon. That copper mug is not out of necessity, but rather became a tradition after a publicity stunt by Martin. He traveled the country introducing this brand new cocktail to bartenders served in a copper mug. 

Once he convinced them that their bar simply had to carry it, he would take 2 Polaroid pictures of someone from the bar holding a bottle of Smirnoff and a copper mug filled with a Moscow Mule. One was left at the business for them to advertise with, and the other he would take to the next bar to show off the fact that the competition was selling this popular new cocktail, so they should too!   


~JB Hook's Mules~
Our Lake of the Ozarks seafood and steak restaurant not only serves this excellent drink, but we've also got a few delicious variations on this classic, including our own tasty twist on the original. The next time you join us for dinner or Happy Hour, you might want to give one of these a try. 

The New Mule
Absolut Lime, Fresh Lime Juice, and Gosling's Ginger Beer

Strawberry Mule
Absolut Vodka, Strawberry Puree, Fresh Mint, Lime Juice, and Gosling's Ginger Beer

Johnny Green Apple
Effen Green Apple Vodka, Fresh Lime Juice, and Goslings Ginger Beer

Louisville Mule
Maker's Mark Bourbon, Fresh Lime Juice, and Gosling's Ginger Beer

The Original Dark & Stormy
Gosling's Black Seal Rum, Fresh Lime Juice, and Gosling's Ginger Beer

Black Cherry Mule
Effen Black Cherry Vodka, Fresh Lime Juice, Gosling's Ginger Beer, and garnished with a Maraschino Cherry. 

JB Hook's, Lake of the Ozarks

Each of those creative cocktails pairs beautifully with the many delightful dishes we have on the JB Hook's menu. Join us soon for a nice dinner overlooking the gorgeous Lake of the Ozarks, give one of these a try, and let us know what you think! (We think you are going to love them!) 


The Lake's Best Ocean Fish and Steaks

Visit us at JBHooks.com
Like us on Facebook
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2260 Bagnell Dam Blvd.
Lake Ozark, MO 65049
(573) 365-3255 

Thursday, October 19, 2017

Our Amazing Ocean & Freshwater Fish Dinners

We're rounding out our National Seafood Month blog series with a look at the best seafood dinners at the Lake of the Ozarks. You'll find savory seafood options throughout JB Hook's dinner menu, including our steak and pasta options, but today we are focusing on the dishes that use our amazing ocean and freshwater seafood as the star of the show. 


We begin serving dinner at 5:00 pm, 7 days a week. Every seat in the main dining room has access to that unbelievable 14-mile panoramic view of the Lake of the Ozarks, allowing you to enjoy a beautiful sunset with your meal when you time it right. Reservations aren't required, but they are suggested, and you can make them directly from the JB Hook's website online or by calling us at 573-365-3255.

OCEAN & FRESHWATER FISH MENU   

Australian Lobster Tail
A one pound North Australian lobster tail.


Hook's Stuffed Lobster Tail
Our signature one-pound Australian Lobster tail stuffed with Alaskan King Crab, fresh herbs, and panko breadcrumbs, oven broiled and served with pan-seared day boat sea scallops and gulf shrimp in a classic scampi sauce.


The Manhattan
Pan seared pangasius filet topped with sun-dried tomatoes, red onion, and fresh basil in a sweet vermouth cream sauce.

Northern Walleye

Encrusted in Dijon mustard and bread crumbs, and served with drawn butter.

Tilapia Grand Marnier

Tilapia filet pan-seared and topped with two gulf shrimp, then finished with a Grand Marnier reduction.




Peppered Mahi
Pepper encrusted mahi filet topped with caramelized red onion and bacon, then finished with hollandaise.


Grouper Supreme
Sauteed in white wine, lemon butter, and garlic, then finished with hollandaise sauce and two Gulf shrimp.

Fried Shrimp
Seven large shrimp breaded, fried, and served with cocktail sauce.

Hook's Coconut Shrimp
Seven large shrimp encrusted in coconut and deep-fried to a golden brown, served with Jezebel sauce.



Pesto Snapper
Fresh red snapper filet dusted in corn meal and spices, then deep fried and served over basil pesto.

Ahi Tuna

Your choice of grilled, pan-seared, or blackened Ahi Tuna served with wasabi and sushi ginger.

Hook's Milan
A mild flaky orange roughy filet pan-seared and topped with a white wine garlic cream sauce with sautéed artichoke hearts, mushrooms. fresh basil, and lump crabmeat, then finished with Parmesan cheese.


Fresh Day Boat Scallops Rockefeller
Fresh sustainable day boat scallops lightly dusted in Cajun spices and pan-seared, served over a bed of sauteed spinach, onion, and bacon in a sweet vermouth cream sauce topped with hollandaise.



Alaskan King Crab Legs
One pound of king crab legs steamed in spices and served with drawn butter.

Salmon Du Jour

Chef's creation of fresh Atlantic salmon.

Fresh Catch Du Jour
Our chef's selection of freshwater or ocean fish of various types. This changes daily, so there's always something new to try! 



Over the past three weeks we've taken you through many of the delicious seafood options that we have for you at our Shrimp & Oyster Bar, Happy Hour, Lunch, and Dinner at JB Hook's. Knowing what we have in store for your taste buds when you get here, well, we expect to see you very soon at our Lake of the Ozarks fine dining restaurant to celebrate National Seafood Month this October. 



The Lake's Best Ocean Fish and Steaks

Visit us at JBHooks.com
Like us on Facebook
Follow us on Twitter
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2260 Bagnell Dam Blvd.
Lake Ozark, MO 65049
(573) 365-3255 

Wednesday, October 11, 2017

Seafood For Lunch... What A Great Idea!

Our National Seafood Month feature continues this week with more of the best seafood at the Lake of the Ozarks. This blog is all about our delicious seafood options from the lunch menu. Everyone knows that JB Hook's has amazing dinners, but our lunch menu is very impressive too. 


The Shrimp & Oyster Bar menu items that we featured last week are available during lunchtime, which takes place between 11 am - 4 pm daily. You may dine in our bar area, the beautiful Sunset Room, or on the patio when it's nice outside.   

SALADS
We've got 6 incredible salads on our lunch menu, each full of fresh vegetables and other tasty ingredients. They don't begin as a seafood dish, but you are invited to add Shrimp, Grouper, Salmon, Mahi-Mahi, or Ahi Tuna to any one of them. 

SOUP
We serve a Soup Du Jour available that some days contains seafood, but our Salmon Bisque will definitely be on the menu any day that you come in. It contains tender bits of salmon and red onion pureed in a rich and creamy soup with a splash of Anisette. Enjoy it in a cup, a bowl, or as a Hook's Combo paired with either one of our salads or a half-size Pecan Pineapple Chicken Salad Sandwich.


APPETIZERS
You were introduced to a couple of our most popular seafood appetizers last week. Both our Crab Rangoon and Hook's Famous Crunchy Fingers from our Happy Hour menu are available for lunch. You can also order these scrumptious apps. 

Bam Bam Shrimp
Lightly battered shrimp served with a sweet and spicy chipotle sauce.

Stuffed Mushrooms
Large mushroom caps stuffed with spinach, lump crab, and herb cream cheese, baked to a golden brown.

Cajun Style Calamari
Lightly dusted in flour and Cajun spices, flash fried, and served with a side of cocktail sauce.

Hook's Coconut Shrimp
Four large shrimp encrusted in coconut and deep fried to a golden brown, served with Jezebel sauce.

Smoked Trout

Rainbow Trout brined and mesquite smoked in house, served with a dill caper sauce.

Captain John's Crab Cakes
Two succulent lump crab cakes pan-fried and served with raspberry chipotle sauce.


ENTREES
All of our entrees are paired with your choice of a side dish. These include: Sweet Potato Fries, French Fries, Homemade Chips, Coleslaw, or Potato Salad. They all taste great with the following satisfying seafood dishes! 

Mahi Po Boy
Deep fried Mahi-Mahi served on a Hawaiian sub roll with lettuce and tomato, plus Hook's Signature Bam Bam sauce.

Ahi Tuna Steak
Fresh Ahi Tuna pan seared, blackened, or grilled to your liking.

Bam Bam Shrimp Wrap
Lightly battered shrimp, flash fried, then rolled into a wrap with lettuce, tomato, and a sweet and spicy chipotle sauce.

Fish & Chips

A half-pound of hand-battered cod filets fried to perfection and served with house made coleslaw and raspberry chipotle sauce.

Catfish & Chips
A generous portion of farm-raised catfish served with house made coleslaw, jalapeno hush puppies, and raspberry chipotle sauce.



Island Tilapia
Blackened Tilapia topped with mango chutney.

Hook's Famous Crunchy Fish Filet

Delicate, flaky, sustainable Pacific white fish, rolled in frosted flakes, fried to a golden brown, and drizzled with honey. It's served on a Hawaiian sub roll.

Hook's Coconut Shrimp
Seven large shrimp encrusted in coconut, deep fried golden brown, and served with Jezebel sauce.

Fried Shrimp
Seven large shrimp breaded, deep fried golden brown, and served with cocktail sauce.

When you are trying to get in your recommended 2 servings of seafood every week, having it for lunch can be a tasty decision. Our Lake of the Ozarks seafood & steak restaurant gives you lots of delicious choices every day for lunch, dinner, and snack time in between those. Next week, the blog will be all about the amazing seafood dinner menu items at JB Hook's. Happy National Seafood Month! 


The Lake's Best Ocean Fish and Steaks

Visit us at JBHooks.com
Like us on Facebook
Follow us on Twitter
Follow us on LinkedIn
Follow us on Google+

2260 Bagnell Dam Blvd.
Lake Ozark, MO 65049
(573) 365-3255