Celebrate National Seafood Month with Your Faves at JB Hooks (continued)!
October is National Seafood Month and we can't think of a better place to celebrate than right here at JB Hooks! We couldn't fit all of our amazing seafood dishes into one blog so we're continuing with featuring our amazing dishes. As the best fine dining restaurant at the Lake of the Ozarks, we can't wait for you to taste the amazing seafood menu items we have to choose from! Check out a few faves:
Seafood Favorites:
Hook's Famous Crunchy Fingers
Delicate, flaky, sustainable Pacific white fish rolled in frosted flakes, fried to golden brown, and drizzled in honey
Steamed Blue Mussels
Prince Edward Island mussels steamed in garlic, butter, white wine & lemon
Captain Jack's Crab Cakes
Two mouth watering Chesapeake Bay jumbo lump crab pan fried and served with your choice of a classic remoulade or Lemon Tarragon Aioli
Oysters on the Half Shell
Succulent Blue Point Oysters served with cocktail sauce & horseradish
Bam Bam Shrimp Wrap
Lightly battered shrimp, flash fried rolled into a wrap with lettuce, tomato, nd a sweet and spicy chipotle sauce
Steak Neptune
Filet of beef charbroiled served with lump crab and shrimp, finished with grilled asparagus spears béarnaise sauce
Tuscan Scallop Pasta
Dayboat Scallops, pan-seared with asparagus, peppers, tomatoes and mushrooms in a pesto-cream sauce served over capellini
Seared Ahi Tuna
Ahi tuna encrusted with white and black sesame seeds lightly seared, thinly sliced, chilled and served with wasabi and Thai Chili sauce
Salmon Bisque
Tender bits of salmon and red onion, pureed in a rich and creamy soup with a splash of Anisette
Check out our other seafood favorites featured in last week's blog: Celebrate National Seafood Month with Your Faves at JB Hooks!
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