Reopening for Dine-In May 4th!!
JB Hook's is so excited to announce that we will be reopening to dine-in customers beginning on May 4th, 2020. Our hours will return to normal (11:00 a.m. - 9:00 p.m.) and our old menus are back! We have enjoyed still being able to serve you during this difficult time with curbside pick-up, but we are also incredibly happy to be able to see and serve you in person again very soon.
JB Hook's is proud to be the best restaurant at the Lake of the Ozarks, always here for you through the rain and sunshine, in good times and bad, year-round. We are following all of the precautions and guidelines to continue to keep you safe as we reopen. Get reacquainted with our menus below and look forward to enjoy the stunning views and high-quality table-side service you've been missing from JB Hook's. See you soon!
Hook’s Famous Crunchy Fingers $6.49
Delicate, flaky, sustainable Pacific white fish, rolled in Frosted Flakes and fried to a golden brown, drizzled in honey, and served with a raspberry chipotle sauce.
Irish Crostini $6.99
A generous portion of fried baked potato crostini topped with melted cheese, applewood smoked bacon, tomatoes, chives, and chipotle ranch.
Hook’s Cheeseburger Sliders $7.99
Freshly-ground steak topped with caramelized onion and American cheese, stacked between toasted Hawaiian buns.
Smoked Tomato Basil Cream Cheese with Lahvosh Crackers $3.99
Cream cheese, smoked Roma tomatoes, and fresh basil. Served with Lahvosh crackers.
Fried Portabellas $7.99
Thick slices of portabella mushrooms lightly breaded and fried to perfection. Served with bleu cheese dressing.
Bruschetta Caprese $6.99
Toasted baguettes, topped with sliced mozzarella, basil, and a balsamic reduction.
Hook’s Beer-Battered Onion Rings $6.99
Thick-cut yellow onions, hand-battered and deep fried. Served with chipotle ranch.
Reuben Eggrolls $5.99
Corned beef, Swiss cheese, house-made thousand island dressing, and sauerkraut rolled in a wonton wrap.
French Dip Sliders $9.99
Delicious thinly-sliced, slow-roasted beef is cooked to perfection and stacked between roasted Hawaiian buns, then topped with Swiss cheese. Served with au jus.
Bacon-Wrapped Jalapenos $7.99
Fresh jalapenos, stuffed with smoked tomato basil cream cheese and wrapped in applewood smoked bacon.
Fried Green Beans $6.99
Lightly battered green beans, fried to perfection and served with chipotle ranch. Your choice of spicy or regular.
Ahi Tuna Tacos $8.99
Fresh tuna, spiced and served in a wonton shell with avocado salsa, tai chili sauce, and wasabi sour cream.
Bleu Cheese Chips $5.99
Generous portion of homemade chips, covered with bleu cheese crumbles, bleu cheese dressing, and bacon.
Pot Stickers $6.99
Chinese pork dumplings, served with our special house-made soy sauce.
Smoked Salmon Baguettes $8.99
Thinly-sliced cold-smoked salmon on toasted baguettes. Served with dill caper cream sauce and finished with a balsamic reduction.
Crab Rangoon $5.99
Wonton envelopes, stuffed with crab meat and cream cheese.
Bam Bam Wrap $7.99
Cajun-dusted shrimp, wrapped in a flour tortilla with lettuce, tomato, and chipotle mayonnaise.
Seafood Salad Sliders $7.99
Tender bits of crab and shrimp, tossed in a creamy dressing and served on toasted ciabatta bread with lettuce and tomato.
New Orleans Barbeque Shrimp $7.99
Shrimp sautéed in beer, garlic, and Cajun spices.
Garlic Shrimp $7.99
Shrimp sautéed in butter, garlic, white wine, and a hint of lemon.
Peel ‘n Eat Shrimp Half-pound $6.99 | Full-pound $12.99
Shrimp served chilled over shaved ice with cocktail sauce and horseradish.
Shrimp Cocktail $6.99
Shrimp served chilled in a martini glass with cocktail sauce and horseradish.
Oysters on the Half Shell Half-dozen $7.99 | Dozen $12.99
Succulent Blue Point Oysters, served with cocktail sauce and horseradish.
Clams and Mussels $7.99
Your choice between Prince Edward Mussels or Clams, steamed with white wine, butter, garlic, and lemon.
Poke Tuna $7.99
Fresh, sashimi-grade tuna tossed in olive oil, fresh rosemary, and spices. Served with Szechuan.
Sirloin Bleu $16.99
Six-ounce cut sirloin, charbroiled and topped with melted bleu cheese and tobacco onions.
Mahi Po Boy $14.99
Deep-fried Mahi Mahi, served on a hoagie with lettuce, tomatoes, and Hook’s Bam Bam Sauce.
Ahi Tuna Steak $19.99
Fresh ahi tuna, pan-seared, grilled, or blackened to your liking.
Bam Bam Shrimp Wrap $15.99
Lightly battered shrimp, flash fried and rolled into a wrap with lettuce, tomato, and a sweet and spicy chipotle sauce.
Catfish and Chips $11.99
Generous portion of fried catfish, served with house-made coleslaw, jalapeno hush puppies, and your choice of a side dish.
Hook’s Coconut Shrimp $19.99
Seven large shrimp, encrusted in coconut and deep-fried to a golden brown. Served with jezebel sauce.
Fried Shrimp $18.99
Seven large shrimp, breaded and deep-fried to a golden brown. Served with cocktail sauce and your choice of side.
Grilled Chicken Club $12.99
Grilled chicken, lettuce, applewood-smoked bacon, tomato, onions, avocado, and Swiss cheese piled high on wheatberry bread and served with honey mustard.
Fish and Chips $12.99
Half-pound of hand-battered cod filets, fried to perfection and served with house-made coleslaw and raspberry chipotle sauce.
French Dip $14.99
Shaved prime rib in house-made au jus, served on a hoagie with your choice of side.
Island Tilapia $13.99
Perfectly blackened tilapia, topped with mango chutney and served with your choice of side.
Bruce’s Panama Wrap $12.99
Grilled and diced chicken breast, tossed with romaine lettuce, tomato, feta cheese, kalamata olives, bacon crumbles, and Greek dressing served in a sundried tomato basil wrap.
Pecan and Pineapple Chicken Salad $12.99
Chunks of white chicken, tossed with pineapple, celery, red onion, red peppers, and Hellmann’s mayonnaise served on a bed of lettuce and finished with toasted pecans. (No side.)
Crunchy Grouper Sandwich $14.99
Grouper filet, rolled in Frosted Flakes, fried to a golden brown, and drizzled with honey. Served on a hoagie with a side of raspberry chipotle sauce.
Buffalo Chicken Wrap $12.99
Fried chicken strips, romaine lettuce, Colby Jack cheese, and ranch dressing tossed together with our spicy buffalo sauce in a sundried tomato basil wrap.
Hook’s House-Made Steakburger $9.99
Half-pound grilled burger, served on a dusted Kaiser roll with lettuce, tomato, onion, and pickle.
Additions $1.25 each ... Bleu Cheese, Wisconsin Cheddar, American Cheese, Pepper Jack Cheese, Swiss Cheese, Avocado Slices, Sautéed Mushrooms, Sautéed Onions, Applewood-Smoked Bacon, Smoked Gouda
Salmon Bisque Cup $5.99 | Bowl $6.99
Tender bits of salmon in a rich and creamy broth.
French Onion Cup $5.99 | Bowl $6.99
Caramelized onions in a beef and chicken broth with bay leaves, a touch of sherry, melted Swiss cheese, and croutons on top.
Soup Du Jour Cup $4.99 | Bowl $5.99
Pasta entrees served with choice of soup or salad.
All other entrees served with choice of soup or salad, and a side dish.
Half-Priced Appetizers
Hook’s Famous Crunchy Fingers $6.49
Delicate, flaky, sustainable Pacific white fish, rolled in Frosted Flakes and fried to a golden brown, drizzled in honey, and served with a raspberry chipotle sauce.
Irish Crostini $6.99
A generous portion of fried baked potato crostini topped with melted cheese, applewood smoked bacon, tomatoes, chives, and chipotle ranch.
Hook’s Cheeseburger Sliders $7.99
Freshly-ground steak topped with caramelized onion and American cheese, stacked between toasted Hawaiian buns.
Smoked Tomato Basil Cream Cheese with Lahvosh Crackers $3.99
Cream cheese, smoked Roma tomatoes, and fresh basil. Served with Lahvosh crackers.
Fried Portabellas $7.99
Thick slices of portabella mushrooms lightly breaded and fried to perfection. Served with bleu cheese dressing.
Bruschetta Caprese $6.99
Toasted baguettes, topped with sliced mozzarella, basil, and a balsamic reduction.
Hook’s Beer-Battered Onion Rings $6.99
Thick-cut yellow onions, hand-battered and deep fried. Served with chipotle ranch.
Reuben Eggrolls $5.99
Corned beef, Swiss cheese, house-made thousand island dressing, and sauerkraut rolled in a wonton wrap.
French Dip Sliders $9.99
Delicious thinly-sliced, slow-roasted beef is cooked to perfection and stacked between roasted Hawaiian buns, then topped with Swiss cheese. Served with au jus.
Bacon-Wrapped Jalapenos $7.99
Fresh jalapenos, stuffed with smoked tomato basil cream cheese and wrapped in applewood smoked bacon.
Fried Green Beans $6.99
Lightly battered green beans, fried to perfection and served with chipotle ranch. Your choice of spicy or regular.
Ahi Tuna Tacos $8.99
Fresh tuna, spiced and served in a wonton shell with avocado salsa, tai chili sauce, and wasabi sour cream.
Bleu Cheese Chips $5.99
Generous portion of homemade chips, covered with bleu cheese crumbles, bleu cheese dressing, and bacon.
Pot Stickers $6.99
Chinese pork dumplings, served with our special house-made soy sauce.
Smoked Salmon Baguettes $8.99
Thinly-sliced cold-smoked salmon on toasted baguettes. Served with dill caper cream sauce and finished with a balsamic reduction.
Crab Rangoon $5.99
Wonton envelopes, stuffed with crab meat and cream cheese.
Bam Bam Wrap $7.99
Cajun-dusted shrimp, wrapped in a flour tortilla with lettuce, tomato, and chipotle mayonnaise.
Seafood Salad Sliders $7.99
Tender bits of crab and shrimp, tossed in a creamy dressing and served on toasted ciabatta bread with lettuce and tomato.
Happy Hour Raw Bar
New Orleans Barbeque Shrimp $7.99
Shrimp sautéed in beer, garlic, and Cajun spices.
Garlic Shrimp $7.99
Shrimp sautéed in butter, garlic, white wine, and a hint of lemon.
Peel ‘n Eat Shrimp Half-pound $6.99 | Full-pound $12.99
Shrimp served chilled over shaved ice with cocktail sauce and horseradish.
Shrimp Cocktail $6.99
Shrimp served chilled in a martini glass with cocktail sauce and horseradish.
Oysters on the Half Shell Half-dozen $7.99 | Dozen $12.99
Succulent Blue Point Oysters, served with cocktail sauce and horseradish.
Clams and Mussels $7.99
Your choice between Prince Edward Mussels or Clams, steamed with white wine, butter, garlic, and lemon.
Poke Tuna $7.99
Fresh, sashimi-grade tuna tossed in olive oil, fresh rosemary, and spices. Served with Szechuan.
Lunch Menu
Sirloin Bleu $16.99
Six-ounce cut sirloin, charbroiled and topped with melted bleu cheese and tobacco onions.
Mahi Po Boy $14.99
Deep-fried Mahi Mahi, served on a hoagie with lettuce, tomatoes, and Hook’s Bam Bam Sauce.
Ahi Tuna Steak $19.99
Fresh ahi tuna, pan-seared, grilled, or blackened to your liking.
Bam Bam Shrimp Wrap $15.99
Lightly battered shrimp, flash fried and rolled into a wrap with lettuce, tomato, and a sweet and spicy chipotle sauce.
Catfish and Chips $11.99
Generous portion of fried catfish, served with house-made coleslaw, jalapeno hush puppies, and your choice of a side dish.
Hook’s Coconut Shrimp $19.99
Seven large shrimp, encrusted in coconut and deep-fried to a golden brown. Served with jezebel sauce.
Fried Shrimp $18.99
Seven large shrimp, breaded and deep-fried to a golden brown. Served with cocktail sauce and your choice of side.
Grilled Chicken Club $12.99
Grilled chicken, lettuce, applewood-smoked bacon, tomato, onions, avocado, and Swiss cheese piled high on wheatberry bread and served with honey mustard.
Fish and Chips $12.99
Half-pound of hand-battered cod filets, fried to perfection and served with house-made coleslaw and raspberry chipotle sauce.
French Dip $14.99
Shaved prime rib in house-made au jus, served on a hoagie with your choice of side.
Island Tilapia $13.99
Perfectly blackened tilapia, topped with mango chutney and served with your choice of side.
Bruce’s Panama Wrap $12.99
Grilled and diced chicken breast, tossed with romaine lettuce, tomato, feta cheese, kalamata olives, bacon crumbles, and Greek dressing served in a sundried tomato basil wrap.
Pecan and Pineapple Chicken Salad $12.99
Chunks of white chicken, tossed with pineapple, celery, red onion, red peppers, and Hellmann’s mayonnaise served on a bed of lettuce and finished with toasted pecans. (No side.)
Crunchy Grouper Sandwich $14.99
Grouper filet, rolled in Frosted Flakes, fried to a golden brown, and drizzled with honey. Served on a hoagie with a side of raspberry chipotle sauce.
Buffalo Chicken Wrap $12.99
Fried chicken strips, romaine lettuce, Colby Jack cheese, and ranch dressing tossed together with our spicy buffalo sauce in a sundried tomato basil wrap.
Hook’s House-Made Steakburger $9.99
Half-pound grilled burger, served on a dusted Kaiser roll with lettuce, tomato, onion, and pickle.
Additions $1.25 each ... Bleu Cheese, Wisconsin Cheddar, American Cheese, Pepper Jack Cheese, Swiss Cheese, Avocado Slices, Sautéed Mushrooms, Sautéed Onions, Applewood-Smoked Bacon, Smoked Gouda
Salads
Add Ahi Tuna, Salmon, Mahi Mahi, Shrimp, Grouper, or Chicken to any salad.
BLT Wedge Salad $9.99
Quarter head of iceberg lettuce, topped with bleu cheese dressing, bleu cheese crumbles, applewood-smoked bacon, and tomatoes.
Gregory’s Cobb Salad $13.99
Romaine and iceberg lettuce, tomatoes, avocado, bacon bits, hard boiled egg, and bleu cheese crumbles with our house dressing and diced grilled chicken.
Greek Salad $9.99
Romaine lettuce tossed in a balsamic vinaigrette and topped with tomatoes, red onions, feta cheese, and kalamata olives.
Classic Caesar Salad $9.99
Romaine lettuce tossed with traditional Caesar dressing and topped with shaved parmesan cheese and croutons.
Gregory’s Salad $10.99
Romaine and iceberg lettuce, tossed with artichoke hearts, pepperoncini peppers, red pepper, red onion, tomatoes, provolone, parmesan cheese, house dressing, and croutons.
Soup and Sandwich Combo $9.99
Enjoy a cup of soup or your choice of a small Greek, Caesar, or Gregory’s Salad with a half Pecan and Pineapple Chicken Salad Sandwich. BLT Wedge Add $1.49
BLT Wedge Salad $9.99
Quarter head of iceberg lettuce, topped with bleu cheese dressing, bleu cheese crumbles, applewood-smoked bacon, and tomatoes.
Gregory’s Cobb Salad $13.99
Romaine and iceberg lettuce, tomatoes, avocado, bacon bits, hard boiled egg, and bleu cheese crumbles with our house dressing and diced grilled chicken.
Greek Salad $9.99
Romaine lettuce tossed in a balsamic vinaigrette and topped with tomatoes, red onions, feta cheese, and kalamata olives.
Classic Caesar Salad $9.99
Romaine lettuce tossed with traditional Caesar dressing and topped with shaved parmesan cheese and croutons.
Gregory’s Salad $10.99
Romaine and iceberg lettuce, tossed with artichoke hearts, pepperoncini peppers, red pepper, red onion, tomatoes, provolone, parmesan cheese, house dressing, and croutons.
Soup and Sandwich Combo $9.99
Enjoy a cup of soup or your choice of a small Greek, Caesar, or Gregory’s Salad with a half Pecan and Pineapple Chicken Salad Sandwich. BLT Wedge Add $1.49
Soups
Salmon Bisque Cup $5.99 | Bowl $6.99
Tender bits of salmon in a rich and creamy broth.
French Onion Cup $5.99 | Bowl $6.99
Caramelized onions in a beef and chicken broth with bay leaves, a touch of sherry, melted Swiss cheese, and croutons on top.
Soup Du Jour Cup $4.99 | Bowl $5.99
Dinner Menu
Pasta entrees served with choice of soup or salad.
All other entrees served with choice of soup or salad, and a side dish.
Salad selections: Mayfair, Caesar, Greek, Gregory, or BLT Wedge
Soup selections: French Onion, Salmon Bisque, Soup Du Jour
Side selections: Roasted Garlic Mashed Potatoes, Baked Potato, Amaretto Carrots, New Orleans Rice, Vegetable Du Jour
The Manhattan $29.99
Pan-seared pangasius filet, topped with sundried tomatoes, red onion, and fresh basil in a sweet vermouth cream sauce.
Fried Shrimp $25.99
Seven large shrimp, breaded and deep-fried to a golden brown. Served with cocktail.
Hook’s Coconut Shrimp $27.99
Seven large shrimp, encrusted in coconut and deep-fried to a golden brown. Served with jezebel sauce.
Northern Walleye $32.99
Encrusted in Dijon mustard and bread crumbs. Served with drawn butter.
Pesto Snapper $33.99
Fresh red snapper filet, dusted in cornmeal and spices, deep-fried, and served with basil pesto.
Ahi Tuna $29.99
Your choice of grilled, pan-seared, or blackened tuna. Served with wasabi and sushi ginger.
Alaskan King Crab Legs Market Price
One pound of Alaskan king crab legs, steamed in spices and served with drawn butter.
Fresh Dayboat Scallops Rockefeller Market Price
Fresh sustainable dayboat scallops, lightly dusted in Cajun spices and pan-seared over a bed of sautéed spinach, onion, and bacon in a sweet vermouth cream sauce. Finished with hollandaise.
Peppered Mahi $33.99
Pepper-encrusted mahi filet, topped with caramelized red onion and bacon. Finished with hollandaise.
Grouper Supreme $35.99
Sautéed in whit wine, lemon butter, and garlic. Finished with hollandaise sauce and two gulf shrimp.
Tilapia Grand Mariner $29.99
Tilapia filet, pan-seared and topped with two gulf shrimp. Finished with grand mariner reduction.
Hook’s Stuffed Lobster Tail Market Price
Our signature one-pound Australian lobster tail, stuffed with Alaskan king crab, fresh herbs, and panko bread crumbs. Oven-broiled and served with pan-seared dayboat sea scallops and gulf shrimp in a classic scampi sauce.
Hook’s Milan $34.99
A mild flaky orange roughie filet, pan-seared and sautéed with artichoke hearts, mushrooms, fresh basil, and lump crab meat. Topped with a white wine garlic cream sauce and finished with parmesan cheese.
All our steaks are certified angus beef, hand-carved and aged a minimum of 21 days.
JB Hook’s is not responsible for the quality and tenderness of medium-well or well-done steaks.
You may order your steak gluten-free.
Rare – Red, Cool Center
Medium-Rare – Red, Warm Center
Medium – Hot, Pink Center
Medium-Well – Slightly Pink
Well-Done – No Pink
Filet Mignon 6-ounce $36.99 | 8-ounce $39.99
Beef tenderloin filet topped with maître d butter.
KC Strip 12-ounce $38.99
Strip loin topped with maître d’ butter.
Steak Woodrow $39.99
6-ounce filet mignon, pepper-encrusted and topped with caramelized red onion and bacon. Finished with hollandaise.
Steak Neptune $41.99
6-ounce filet mignon, topped with tender bits of lump crab and shrimp. Finished with asparagus spears and bearnaise sauce.
Steak and Shrimp $44.99
6-ounce filet mignon with choice of shrimp.
Hook’s Tournados $39.99
Two 3-ounce tenderloin medallions, charbroiled and finished with sautéed mushrooms, lump crab, and bearnaise.
Steak and Australian Lobster Tail Market Price
One pound of North Australian lobster tail, served with a 6-ounce filet mignon.
Steak and Alaskan King Crab Legs Market Price
One-pound Alaskan king crab legs, steamed in spices and served with drawn butter. Paired with a 6-ounce char-grilled filet.
Prime Rib Regular cut $34.99 | Extra cut $39.99
Seasoned prime rib roast, served charbroiled, blackened, or traditional. As available.
Add Ahi Tuna, Salmon, Mahi Mahi, Shrimp, Grouper, Steak, or Chicken to any pasta.
Lobster Pasta $34.99
Slipper lobster tails, sautéed with crimini mushrooms, asparagus, and fresh basil. Tossed with penne pasta in garlic cream marinara.
Fettuccine Alfredo $19.99
Fettuccine pasta, tossed in classic cream, butter, garlic, and Parmesan cheese sauce.
Pasta Primavera $21.99
Sautéed onion, pepper, mushroom, and asparagus. Tossed over penne pasta in a rose sauce.
Capellini Tutto Mare $37.99
Shrimp, clams, crab, scallops, mussels, and mushrooms in a creamy garlic sauce.
Black ‘n Bleu $34.99
Beef tenderloin tips, blackened and served over fettuccine. Topped with bleu cheese crumbles.
Pork Tenderloin $28.99
Grilled pork tenderloin medallions, topped with blueberry and peach reduction.
Osso Bucco $39.99
Slow-roasted pork shank, served over a bed of garlic gnocchi and finished with sautéed mushrooms in a Madeira and Port wine reduction.
Chicken Oscar $33.99
Sautéed in white wine and lemon with lump crab and asparagus. Topped with bearnaise sauce.
Stuffed Chicken Chardonnay $31.99
Stuffed with cream cheese and crab meat. Breaded, flash fried, and baked to a golden brown, then topped with a Chardonnay cream sauce.
Chicken Gregory $29.99
Sautéed with mushrooms, onions, and red bell peppers in a classic garlic, white wine, and butter supreme sauce. Topped with Swiss cheese.
Soup selections: French Onion, Salmon Bisque, Soup Du Jour
Side selections: Roasted Garlic Mashed Potatoes, Baked Potato, Amaretto Carrots, New Orleans Rice, Vegetable Du Jour
Ocean and Freshwater Fish
(All seafood items subject to availability)The Manhattan $29.99
Pan-seared pangasius filet, topped with sundried tomatoes, red onion, and fresh basil in a sweet vermouth cream sauce.
Fried Shrimp $25.99
Seven large shrimp, breaded and deep-fried to a golden brown. Served with cocktail.
Hook’s Coconut Shrimp $27.99
Seven large shrimp, encrusted in coconut and deep-fried to a golden brown. Served with jezebel sauce.
Northern Walleye $32.99
Encrusted in Dijon mustard and bread crumbs. Served with drawn butter.
Pesto Snapper $33.99
Fresh red snapper filet, dusted in cornmeal and spices, deep-fried, and served with basil pesto.
Ahi Tuna $29.99
Your choice of grilled, pan-seared, or blackened tuna. Served with wasabi and sushi ginger.
Alaskan King Crab Legs Market Price
One pound of Alaskan king crab legs, steamed in spices and served with drawn butter.
Fresh Dayboat Scallops Rockefeller Market Price
Fresh sustainable dayboat scallops, lightly dusted in Cajun spices and pan-seared over a bed of sautéed spinach, onion, and bacon in a sweet vermouth cream sauce. Finished with hollandaise.
Peppered Mahi $33.99
Pepper-encrusted mahi filet, topped with caramelized red onion and bacon. Finished with hollandaise.
Grouper Supreme $35.99
Sautéed in whit wine, lemon butter, and garlic. Finished with hollandaise sauce and two gulf shrimp.
Tilapia Grand Mariner $29.99
Tilapia filet, pan-seared and topped with two gulf shrimp. Finished with grand mariner reduction.
Hook’s Stuffed Lobster Tail Market Price
Our signature one-pound Australian lobster tail, stuffed with Alaskan king crab, fresh herbs, and panko bread crumbs. Oven-broiled and served with pan-seared dayboat sea scallops and gulf shrimp in a classic scampi sauce.
Hook’s Milan $34.99
A mild flaky orange roughie filet, pan-seared and sautéed with artichoke hearts, mushrooms, fresh basil, and lump crab meat. Topped with a white wine garlic cream sauce and finished with parmesan cheese.
Hook’s Signature Steaks and Surf ‘n Turf
All our steaks are certified angus beef, hand-carved and aged a minimum of 21 days.
JB Hook’s is not responsible for the quality and tenderness of medium-well or well-done steaks.
You may order your steak gluten-free.
Rare – Red, Cool Center
Medium-Rare – Red, Warm Center
Medium – Hot, Pink Center
Medium-Well – Slightly Pink
Well-Done – No Pink
Filet Mignon 6-ounce $36.99 | 8-ounce $39.99
Beef tenderloin filet topped with maître d butter.
KC Strip 12-ounce $38.99
Strip loin topped with maître d’ butter.
Steak Woodrow $39.99
6-ounce filet mignon, pepper-encrusted and topped with caramelized red onion and bacon. Finished with hollandaise.
Steak Neptune $41.99
6-ounce filet mignon, topped with tender bits of lump crab and shrimp. Finished with asparagus spears and bearnaise sauce.
Steak and Shrimp $44.99
6-ounce filet mignon with choice of shrimp.
Hook’s Tournados $39.99
Two 3-ounce tenderloin medallions, charbroiled and finished with sautéed mushrooms, lump crab, and bearnaise.
Steak and Australian Lobster Tail Market Price
One pound of North Australian lobster tail, served with a 6-ounce filet mignon.
Steak and Alaskan King Crab Legs Market Price
One-pound Alaskan king crab legs, steamed in spices and served with drawn butter. Paired with a 6-ounce char-grilled filet.
Prime Rib Regular cut $34.99 | Extra cut $39.99
Seasoned prime rib roast, served charbroiled, blackened, or traditional. As available.
Pasta
Add Ahi Tuna, Salmon, Mahi Mahi, Shrimp, Grouper, Steak, or Chicken to any pasta.
Lobster Pasta $34.99
Slipper lobster tails, sautéed with crimini mushrooms, asparagus, and fresh basil. Tossed with penne pasta in garlic cream marinara.
Fettuccine Alfredo $19.99
Fettuccine pasta, tossed in classic cream, butter, garlic, and Parmesan cheese sauce.
Pasta Primavera $21.99
Sautéed onion, pepper, mushroom, and asparagus. Tossed over penne pasta in a rose sauce.
Capellini Tutto Mare $37.99
Shrimp, clams, crab, scallops, mussels, and mushrooms in a creamy garlic sauce.
Black ‘n Bleu $34.99
Beef tenderloin tips, blackened and served over fettuccine. Topped with bleu cheese crumbles.
Poultry and Pork
Pork Tenderloin $28.99
Grilled pork tenderloin medallions, topped with blueberry and peach reduction.
Osso Bucco $39.99
Slow-roasted pork shank, served over a bed of garlic gnocchi and finished with sautéed mushrooms in a Madeira and Port wine reduction.
Chicken Oscar $33.99
Sautéed in white wine and lemon with lump crab and asparagus. Topped with bearnaise sauce.
Stuffed Chicken Chardonnay $31.99
Stuffed with cream cheese and crab meat. Breaded, flash fried, and baked to a golden brown, then topped with a Chardonnay cream sauce.
Chicken Gregory $29.99
Sautéed with mushrooms, onions, and red bell peppers in a classic garlic, white wine, and butter supreme sauce. Topped with Swiss cheese.
Don't Forget the Sushi!
Don't worry, we will continue serving the best sushi at the Lake of the Ozarks. Fresh ingredients and skilled preparation work together to make our sushi stand out. We know you'll love it!
Best Restaurant at the Lake!
We are so excited to see all of you at JB Hook's again next week! Pick your favorite dish that you've been missing and get ready to enjoy a beautiful night out of the house in our pristine, high-quality restaurant. With our gorgeous views, delicious food, and top-notch service, JB Hook's is the the place to be. We can't wait to serve you soon!
The Lake's Best Ocean Fish and Steaks
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