Steak For Dinner? Yes Please! (Have It For Lunch Too)
Our Lake of the Ozarks fine dining restaurant offers a wide variety of delicious menu items but we're probably best known for our legendary seafood and steak entrees. In today's blog, we're going to take a closer look at the mouthwatering steak dishes featured on our dinner menu. (Plus, our Surf 'N' Turf dishes which offer you the best of both worlds!) You don't even have to wait for dinner to enjoy a juicy steak at JB Hook's because you'll also find a few savory steak choices on our lunch menu as well.
Why Eat Red Meat
While some may try to discourage you from eating red meat, it does have a place in a healthy diet. Steak contains many beneficial nutrients that are good for you. It is a wonderful source of protein, provides heme iron, which is easily absorbed by the body, and it's very high in B12.
Why Eat Red Meat
While some may try to discourage you from eating red meat, it does have a place in a healthy diet. Steak contains many beneficial nutrients that are good for you. It is a wonderful source of protein, provides heme iron, which is easily absorbed by the body, and it's very high in B12.
The best part, of course, is that it tastes amazing, especially when it's one of the best steaks at the Lake of the Ozarks from JB Hook's! Paired with the perfect side dish, it's a meal well worth enjoying.
Traditional Steak Bites
From our appetizer menu, you may begin your dinner with Filet Mignon tips with red onion and peppers, marinated and grilled.
JB Hook's Steaks For Dinner
Dinner service begins nightly at 5:00 pm in our newest addition, the West Wing. All of our steaks are hand-carved, USDA choice or above, aged a minimum of 21 days. Dinners are served with your choice of soup (French Onion, Salmon Bisque, or Soup Du Jour) or salad (Caesar, Greek, Gregory's, or BLT Wedge) and one side dish. Side dishes include Garlic Mashed Potatoes, Baked Potato, Amaretto Carrots, Vegetable Du Jour, and New Orleans Rice.
Traditional Steak Bites
From our appetizer menu, you may begin your dinner with Filet Mignon tips with red onion and peppers, marinated and grilled.
Filet Mignon
Beef tenderloin filet topped with maître d' butter, available as a 6-ounce or 8-ounce cut.
KC Strip
Strip loin topped with maître d' butter.
Prime Rib
Seasoned Prime Rib Roast served traditional, charbroiled, or blackened, available as a regular cut or extra cut.
Steak Neptune
A 6-ounce Filet Mignon topped with tender bits of lump crab and shrimp. It is finished with asparagus spears and béarnaise sauce.
Steak Woodrow
A 6-ounce filet pepper-encrusted and topped with caramelized red onion and bacon, finished with hollandaise.
Hook's Tournados
Two 3-ounce tenderloin medallions charbroiled and finished with sautéed mushrooms, lump crab, and bearnaise.
Steak and Shrimp
A 6-ounce Filet Mignon and your choice of shrimp.
Steak and Alaskan King Crab Legs
One pound of Alaskan King Crab Legs steamed in spices, served with drawn butter, and paired with a 6-ounce chargrilled filet.
Beef tenderloin filet topped with maître d' butter, available as a 6-ounce or 8-ounce cut.
KC Strip
Strip loin topped with maître d' butter.
Prime Rib
Seasoned Prime Rib Roast served traditional, charbroiled, or blackened, available as a regular cut or extra cut.
Steak Neptune
A 6-ounce Filet Mignon topped with tender bits of lump crab and shrimp. It is finished with asparagus spears and béarnaise sauce.
Steak Woodrow
A 6-ounce filet pepper-encrusted and topped with caramelized red onion and bacon, finished with hollandaise.
Hook's Tournados
Two 3-ounce tenderloin medallions charbroiled and finished with sautéed mushrooms, lump crab, and bearnaise.
Steak and Shrimp
A 6-ounce Filet Mignon and your choice of shrimp.
Steak and Alaskan King Crab Legs
One pound of Alaskan King Crab Legs steamed in spices, served with drawn butter, and paired with a 6-ounce chargrilled filet.
Steak and Australian Lobster Tail
A 1-pound North Australian lobster tail served with a 6-ounce Filet Mignon.
Sirloin Bleu
A 6-ounce cut sirloin charbroiled then topped with melted bleu cheese and Tobacco onions.
Steak Tips Salad Topper
We offer 6 incredible salads on our lunch menu, each served with Lavosh crakcers and smoked tomato fresh basil cream cheese. You may choose to have steak bites or one of our other meat toppers added to any salad.
Hook's Housemade Steakburger
A half-pound of fresh filet strip loin ground in house and served on a Kaiser with lettuce, pickle, onion, and tomato.
A 1-pound North Australian lobster tail served with a 6-ounce Filet Mignon.
Steak For Lunch Too
When you simply can't wait until dinner time to enjoy a good steak, join us for lunch and the delicious dishes featured on that menu. Lunch is served daily at JB Hook's from 11:00 am-4:00 pm.
Sirloin Bleu
A 6-ounce cut sirloin charbroiled then topped with melted bleu cheese and Tobacco onions.
Steak Tips Salad Topper
We offer 6 incredible salads on our lunch menu, each served with Lavosh crakcers and smoked tomato fresh basil cream cheese. You may choose to have steak bites or one of our other meat toppers added to any salad.
Hook's Housemade Steakburger
A half-pound of fresh filet strip loin ground in house and served on a Kaiser with lettuce, pickle, onion, and tomato.
Our seafood and steak restaurant at the Lake of the Ozarks is open 7 days a week, year-round, so when you get a steak craving, we can take care of it! In addition to those amazing steaks, we also offer succulent seafood, incredible pasta dishes, fantastic pork and poultry, and much, much more. No matter what you're hungry for, you'll find something on the menu at JB Hook's that will satisfy your appetite beautifully.
The Lake's Best Ocean Fish and Steaks
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