Join Us For Lunch at the Lake of the Ozarks (Part 2)
Hopefully, last week's blog inviting you to Join Us For Lunch at the Lake of the Ozarks enticed you to come in and take a look at the full lunch menu we have to offer at JB Hook's. If you haven't made it in quite yet, here's a look at the delicious dishes we didn't cover last week.
Lunch is served at our lake view restaurant at the Lake of the Ozarks 7 days a week from 11 am-4 pm. Part 1 of this blog series took a look at our lunch appetizers, salads, and soups. Today you get a peek at our famous Shrimp & Oyster Bar and exquisite lunch entrees.
SHRIMP & OYSTER BAR
These taste-tempting treats are prepared while you watch at our beautiful piano bar. Be warned, they produce extremely appealing aromas before you get a chance to sink your teeth in!Oysters on the Half Shell
Succulent Blue Point oysters served with cocktail sauce and horseradish. Order them by the dozen or half-dozen.
Lunch is served at our lake view restaurant at the Lake of the Ozarks 7 days a week from 11 am-4 pm. Part 1 of this blog series took a look at our lunch appetizers, salads, and soups. Today you get a peek at our famous Shrimp & Oyster Bar and exquisite lunch entrees.
SHRIMP & OYSTER BAR
These taste-tempting treats are prepared while you watch at our beautiful piano bar. Be warned, they produce extremely appealing aromas before you get a chance to sink your teeth in!Oysters on the Half Shell
Succulent Blue Point oysters served with cocktail sauce and horseradish. Order them by the dozen or half-dozen.
Steamed Little Neck Clams
Prince Edward Island clams steamed in garlic, butter, white wine, and lemon.
Prince Edward Island clams steamed in garlic, butter, white wine, and lemon.
Steamed Blue Mussels
Prince Edward Island mussels steamed in garlic, butter, white wine, and lemon.
Prince Edward Island mussels steamed in garlic, butter, white wine, and lemon.
New Orleans BBQ Shrimp
Sauteed with beer, garlic, and Cajun Spices.
Sirloin Bleu
A 6-ounce cut sirloin charbroiled and topped with melted bleu cheese and tobacco onions.
Sauteed with beer, garlic, and Cajun Spices.
Peel 'n' Eat Shrimp
Served chilled over shaved ice with cocktail sauce and horseradish. Order them by the pound or half-pound.
Served chilled over shaved ice with cocktail sauce and horseradish. Order them by the pound or half-pound.
Garlic Shrimp
Sautéed in butter, garlic, and white wine and finished with a hint of lemon.
Sautéed in butter, garlic, and white wine and finished with a hint of lemon.
Shrimp Cocktail
Served chilled in a martini glass with cocktail sauce and horseradish.
Served chilled in a martini glass with cocktail sauce and horseradish.
LUNCH ENTREES
Our lunch entrees are served with your choice of a side dish- Sweet Potato Fries, French Fries, Homemade Chips, Coleslaw or Pasta Salad.
Sirloin Bleu
A 6-ounce cut sirloin charbroiled and topped with melted bleu cheese and tobacco onions.
Ahi Tuna Steak
Fresh Ahi tuna pan-seared, blackened, or grilled to your liking.
Fresh Ahi tuna pan-seared, blackened, or grilled to your liking.
Mahi Po Boy
Deep-fried Mahi-Mahi served on a Hawaiian sub roll with lettuce, tomato, and Hook's Signature Bam Bam sauce.
Catfish & Chips
Deep-fried Mahi-Mahi served on a Hawaiian sub roll with lettuce, tomato, and Hook's Signature Bam Bam sauce.
Catfish & Chips
A generous portion of farm-raised catfish served with housemade coleslaw, jalapeno hush puppies, and raspberry chipotle sauce.
Grilled Chicken Club
Grilled chicken piled high on wheatberry bread with lettuce, Applewood smoked bacon, tomato, onions, avocados, and Swiss cheese served with honey mustard.
Grilled chicken piled high on wheatberry bread with lettuce, Applewood smoked bacon, tomato, onions, avocados, and Swiss cheese served with honey mustard.
French Dip
Thinly sliced slow-roasted beef with house-made au jus served on a Hawaiian sub roll.
Thinly sliced slow-roasted beef with house-made au jus served on a Hawaiian sub roll.
Bruce's Panama Wrap
Grilled diced chicken breast tossed with Romaine lettuce, tomato, feta cheese, kalamata olive, bacon crumbles, and Greek dressing served in a sun-dried tomato basil wrap.
Grilled diced chicken breast tossed with Romaine lettuce, tomato, feta cheese, kalamata olive, bacon crumbles, and Greek dressing served in a sun-dried tomato basil wrap.
Bam Bam Shrimp Wrap
Lightly battered shrimp flash-fried and rolled into a wrap with lettuce, tomato, and a sweet and spicy chipotle sauce.
Lightly battered shrimp flash-fried and rolled into a wrap with lettuce, tomato, and a sweet and spicy chipotle sauce.
Hook's Coconut Shrimp
Seven large shrimp encrusted in coconut and deep-fried to a golden brown, served with Jezebel sauce.
Fried Shrimp
Seven large shrimp breaded, deep-fried to a golden brown, and served with cocktail sauce.
Seven large shrimp breaded, deep-fried to a golden brown, and served with cocktail sauce.
Hook's Famous Crunchy Fish Filet
Delicate, flaky, sustainable Pacific white fish rolled in frosted flakes, fried to a golden brown, and drizzled with honey. Served on a Hawaiian sub roll.
Fish & Chips
Delicate, flaky, sustainable Pacific white fish rolled in frosted flakes, fried to a golden brown, and drizzled with honey. Served on a Hawaiian sub roll.
Fish & Chips
A half-pound of hand-battered cod filets fried to perfection served with house-made coleslaw and raspberry chipotle sauce.
Island Tilapia
Blackened tilapia topped with mango chutney.
Blackened tilapia topped with mango chutney.
Pecan & Pineapple Chicken Salad
Chunks of white chicken tossed with pineapple, celery, red onions, diced red peppers, and mayonnaise served on a bed of lettuce with crackers and finished with toasted pecans.
Chunks of white chicken tossed with pineapple, celery, red onions, diced red peppers, and mayonnaise served on a bed of lettuce with crackers and finished with toasted pecans.
Buffalo Chicken Wrap
Fried chicken strips tossed in our spicy buffalo sauce and wrapped in a sundried tomato basil wrap with romaine lettuce, Colby Jack cheese, and ranch dressing.
Fried chicken strips tossed in our spicy buffalo sauce and wrapped in a sundried tomato basil wrap with romaine lettuce, Colby Jack cheese, and ranch dressing.
Hook's Housemade Steakburger
A half-pound of fresh filet strip loin ground in house and served on a Kaiser with lettuce, pickle, onion, and tomato. Additional toppings include:
A half-pound of fresh filet strip loin ground in house and served on a Kaiser with lettuce, pickle, onion, and tomato. Additional toppings include:
- Bleu Cheese
- Wisconsin Cheddar
- American Cheese
- Pepperjack Cheese
- Swiss Cheese
- Avocado Slices
- Sauteed Mushrooms
- Sauteed Onions
- Applewood Smoked Bacon
They say breakfast is the most important meal of the day but after getting a look at the impressive lunch menu at our Lake of the Ozarks seafood & steak restaurant, lunch just may be the most delicious! (That is until you get a taste of our dinner dishes!) No matter when you come into JB Hook's to eat - lunch, dinner, or Happy Hour - you'll always find something that "hits the spot" just right!
The Lake's Best Ocean Fish and Steaks
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