Get a Taste of the Best Seafood for Seafood Month!
JB Hook's has the best seafood at the Lake of the Ozarks... So what better place than here to celebrate National Seafood month! Today we're diving into our evening seafood selections that you're sure to love. In today's blog, we've highlighted all our seafood options from the Shrimp & Oyster Bar, Dinner Appetizers, Ocean & Freshwater Fish, Hook's Signature Steaks & Seafood, and Pasta menus. Next week, we'll cover even more of our great selections available earlier in the day - so be sure to tune in!
New Orleans BBQ Shrimp
Sautéed with beer, garlic and Cajun Spices
Garlic Shrimp
Sautéed in butter, garlic, white wine and finished with a hint of lemon
Peel 'N Eat Shrimp
Served chilled over shaved ice with cocktail sauce & horseradish
Shrimp Cocktail
Served chilled, in a martini glass with cocktail sauce and horseradish
Oysters on the Half Shell
Succulent Blue Point Oysters served with cocktail sauce & horseradish
Steamed Little Neck Clams
Prince Edward Island clams steamed with white wine, butter, garlic and lemon
Steamed Blue Mussels
Prince Edward Island mussels steamed in garlic, butter, white wine & lemon
Hook's Famous Crunchy Fingers
Delicate, flaky, sustainable Pacific white fish rolled in frosted flakes, fried to golden brown, and drizzled in honey
Stuffed Mushrooms
Large mushroom caps stuffed with crab, spinach, and herb cream cheese
Crab Rangoon
Stuffed with crabmeat and seasoned cream cheese
Cajun Style Calamari
Lightly dusted in flour and Cajun spices, flash fried served with a side of cocktail sauce
Oysters Rockefeller
Spinach, bacon, onion stuffed oysters topped with hollandaise
Seared Ahi Tuna
Ahi tuna encrusted with white and black sesame seeds lightly seared, thinly sliced, chilled and served with wasabi and Thai Chili sauce
Bam Bam Shrimp
Lightly battered shrimp served with a sweet and spicy chipotle sauce
Hook's Coconut Shrimp
Four large shrimp encrusted in coconut and deep-fried golden brown served with jezebel sauce
The Manhattan
Pan seared orange Roughie filet topped with sundried tomatoes, red onion, and fresh basil in a sweet vermouth cream sauce
Fried Shrimp
Seven colossal shrimp breaded fried and served with cocktail sauce
Hook's Coconut Shrimp
Seven colossal shrimp encrusted in shaved coconut and panko bread crumbs deep-fried and served with jezebel sauce
Mahi Woodrow
Mahi Mahi filet, peppercorn encrusted and charbroiled, with caramelized onion and bacon, finished with hollandaise and chives
Tilapia Grand Mariner
Tilapia filet pan seared topped with two colossal shrimp and finished with grand mariner reduction
Ahi Tuna
Yellowfin Tuna prepared grilled, pan-seared, or blackened served with wasabi and sushi ginger
Hook's Milan
Orange Roughie filet pan seared topped with white wine garlic cream sauce with sautéed artichoke hearts, mushrooms. fresh basil, lump crabmeat finished with parmesan cheese.
Grouper Supreme
Grouper filet, sautéed in white wine, lemon butter, and garlic with two colossal shrimp, finished with hollandaise
Blackened Honey Butter Atlantic Salmon
Sustainably-sourced fresh Atlantic Salmon, skillfully prepared by our Chefs
Alaskan King Crab Legs
One and a half pounds of boiled Alaskan King Crab served with drawn butter
North Atlantic Lobster Tail
JB Hook's signature one-pound lobster tail, broiled in white wine and garlic, dusted with smoked paprika and served with drawn butter
Hook's Stuffed Lobster Tail
Our signature one pound Canadian Lobster tail stuffed with Alaskan King Crab, fresh herbs, and panko breadcrumbs, oven broiled and served with pan seared day boat sea scallops and gulf shrimp in a classic scampi sauce
Day Boat Scallops Rockefeller
Fresh dayboat scallops lightly dusted in Cajun spices and pan seared served over a bed of sautéed spinach, onion, bacon in a sweet vermouth cream sauce finished with hollandaise
JB Hook's Fresh Catch of the Day
Chef's preparation of market-available ocean or freshwater fish
Northern Walleye
Walleye Pike, encrusted with Dijon and bread crumbs, oven broiled and served with drawn butter
Steak Neptune
Filet of beef charbroiled served with lump crab and shrimp, finished with grilled asparagus spears béarnaise sauce
Steak and Shrimp
6 oz. Filet of beef and side of coconut, fried, scampi or grilled jumbo shrimp
Hook's Tournedos
Beef tenderloin medallions charbroiled and finished with jumbo lump crab, mushrooms and béarnaise
Steak & Lobster
Your choice of KC Strip or Filet and one-pound Canadian Lobster Tail
Steak & King Crab
Your choice of KC Strip or Filet and 1 pound of Alaskan King Crab
Lobster Pasta
Slipper lobster tails sautéed with Cremini mushrooms, asparagus & fresh basil tossed with penne pasta in a garlic cream marinara
Tutto Mare
Shrimp, clams, crab, scallops, mussels and mushrooms in A creamy white wine garlic sauce finished with tomatoes and Parmesan cheese serves over capellini
Tuscan Scallop Pasta
Dayboat Scallops, pan - seared with asparagus, peppers, tomatoes and mushrooms in a pesto-cream sauce served over capellini
SHRIMP AND OYSTER BAR
New Orleans BBQ Shrimp
Sautéed with beer, garlic and Cajun Spices
Garlic Shrimp
Sautéed in butter, garlic, white wine and finished with a hint of lemon
Peel 'N Eat Shrimp
Served chilled over shaved ice with cocktail sauce & horseradish
Shrimp Cocktail
Served chilled, in a martini glass with cocktail sauce and horseradish
Oysters on the Half Shell
Succulent Blue Point Oysters served with cocktail sauce & horseradish
Steamed Little Neck Clams
Prince Edward Island clams steamed with white wine, butter, garlic and lemon
Steamed Blue Mussels
Prince Edward Island mussels steamed in garlic, butter, white wine & lemon
APPETIZERS
Hook's Famous Crunchy Fingers
Delicate, flaky, sustainable Pacific white fish rolled in frosted flakes, fried to golden brown, and drizzled in honey
Stuffed Mushrooms
Large mushroom caps stuffed with crab, spinach, and herb cream cheese
Crab Rangoon
Stuffed with crabmeat and seasoned cream cheese
Cajun Style Calamari
Lightly dusted in flour and Cajun spices, flash fried served with a side of cocktail sauce
Oysters Rockefeller
Spinach, bacon, onion stuffed oysters topped with hollandaise
Seared Ahi Tuna
Ahi tuna encrusted with white and black sesame seeds lightly seared, thinly sliced, chilled and served with wasabi and Thai Chili sauce
Bam Bam Shrimp
Lightly battered shrimp served with a sweet and spicy chipotle sauce
Hook's Coconut Shrimp
Four large shrimp encrusted in coconut and deep-fried golden brown served with jezebel sauce
OCEAN & FRESHWATER FISH
The Manhattan
Pan seared orange Roughie filet topped with sundried tomatoes, red onion, and fresh basil in a sweet vermouth cream sauce
Fried Shrimp
Seven colossal shrimp breaded fried and served with cocktail sauce
Hook's Coconut Shrimp
Seven colossal shrimp encrusted in shaved coconut and panko bread crumbs deep-fried and served with jezebel sauce
Mahi Woodrow
Mahi Mahi filet, peppercorn encrusted and charbroiled, with caramelized onion and bacon, finished with hollandaise and chives
Tilapia Grand Mariner
Tilapia filet pan seared topped with two colossal shrimp and finished with grand mariner reduction
Ahi Tuna
Yellowfin Tuna prepared grilled, pan-seared, or blackened served with wasabi and sushi ginger
Hook's Milan
Orange Roughie filet pan seared topped with white wine garlic cream sauce with sautéed artichoke hearts, mushrooms. fresh basil, lump crabmeat finished with parmesan cheese.
Grouper Supreme
Grouper filet, sautéed in white wine, lemon butter, and garlic with two colossal shrimp, finished with hollandaise
Blackened Honey Butter Atlantic Salmon
Sustainably-sourced fresh Atlantic Salmon, skillfully prepared by our Chefs
Alaskan King Crab Legs
One and a half pounds of boiled Alaskan King Crab served with drawn butter
North Atlantic Lobster Tail
JB Hook's signature one-pound lobster tail, broiled in white wine and garlic, dusted with smoked paprika and served with drawn butter
Hook's Stuffed Lobster Tail
Our signature one pound Canadian Lobster tail stuffed with Alaskan King Crab, fresh herbs, and panko breadcrumbs, oven broiled and served with pan seared day boat sea scallops and gulf shrimp in a classic scampi sauce
Day Boat Scallops Rockefeller
Fresh dayboat scallops lightly dusted in Cajun spices and pan seared served over a bed of sautéed spinach, onion, bacon in a sweet vermouth cream sauce finished with hollandaise
JB Hook's Fresh Catch of the Day
Chef's preparation of market-available ocean or freshwater fish
Northern Walleye
Walleye Pike, encrusted with Dijon and bread crumbs, oven broiled and served with drawn butter
HOOK'S SIGNATURE STEAKS & SEAFOOD
Steak Neptune
Filet of beef charbroiled served with lump crab and shrimp, finished with grilled asparagus spears béarnaise sauce
Steak and Shrimp
6 oz. Filet of beef and side of coconut, fried, scampi or grilled jumbo shrimp
Hook's Tournedos
Beef tenderloin medallions charbroiled and finished with jumbo lump crab, mushrooms and béarnaise
Steak & Lobster
Your choice of KC Strip or Filet and one-pound Canadian Lobster Tail
Steak & King Crab
Your choice of KC Strip or Filet and 1 pound of Alaskan King Crab
PASTA
Lobster Pasta
Slipper lobster tails sautéed with Cremini mushrooms, asparagus & fresh basil tossed with penne pasta in a garlic cream marinara
Tutto Mare
Shrimp, clams, crab, scallops, mussels and mushrooms in A creamy white wine garlic sauce finished with tomatoes and Parmesan cheese serves over capellini
Tuscan Scallop Pasta
Dayboat Scallops, pan - seared with asparagus, peppers, tomatoes and mushrooms in a pesto-cream sauce served over capellini
More Seafood at JB Hook's!
Have a great time at JB Hook's, ordering all your favorite seafood dishes - plus a few you've never tried before - for National Seafood Month! Whether you can't pass up fresh, juicy shrimp any time it's on the menu, or you want to try a delicious lobster tail for the first time, JB Hook's is the place to be. Come see us any day of the week, year-round!
The Lake's Best Ocean Fish and Steaks
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