The BEST Steaks at the Lake!
Who doesn't love a delicious, flavorful, juicy steak? Get the best of the best at JB Hook's - the #1 restaurant at the Lake of the Ozarks! Check out the great steak items on our lunch and dinner menus in the rest of today's blog. You're going to love them all!
Get Steak For Lunch
When you simply can't wait until dinner time to enjoy a good steak, join us for lunch and the delicious dishes featured on that menu. Lunch is served daily at JB Hook's from 11:00 am-4:00 pm.
Traditional Steak Bites
From our appetizer menu, you may begin your dinner with Filet Mignon tips with red onion and peppers, marinated and grilled.
Sirloin Bleu
A 6-ounce cut sirloin charbroiled then topped with melted bleu cheese and Tobacco onions.
Steak Tips Salad Topper
We offer 6 incredible salads on our lunch menu, each served with Lavosh crackers and smoked tomato fresh basil cream cheese. You may choose to have steak bites or one of our other meat toppers added to any salad.
A 6-ounce cut sirloin charbroiled then topped with melted bleu cheese and Tobacco onions.
Steak Tips Salad Topper
We offer 6 incredible salads on our lunch menu, each served with Lavosh crackers and smoked tomato fresh basil cream cheese. You may choose to have steak bites or one of our other meat toppers added to any salad.
Black N' Bleu
Filet of beef sirloin, blackened, sliced and served over fettuccine in a garlic cream sauce and topped with Bleu cheese crumbles.
Hook's Housemade Steakburger
A half-pound of fresh filet strip loin ground in house and served on a Kaiser with lettuce, pickle, onion, and tomato.
Choices you can add-on to your burger:
- Bleu Cheese
- Wisconsin Cheddar
- American Cheese
- Pepperjack Cheese
- Swiss Cheese
- Avocado Slices
- Sautéed Mushrooms
- Sautéed Onions
- Applewood Smoked Bacon
Steak For Dinner
JB Hook's dinner service begins nightly at 5:00 pm in our newest addition, the West Wing. All of our steaks are hand-carved, USDA choice or above, aged a minimum of 21 days. Dinners are served with your choice of soup (French Onion, Salmon Bisque, or Soup Du Jour) or salad (Caesar, Greek, Gregory's, or BLT Wedge) and one side dish. Side dishes include Garlic Mashed Potatoes, Baked Potato, Amaretto Carrots, Vegetable Du Jour, and New Orleans Rice.
Traditional Steak Bites
From our appetizer menu, you may begin your dinner with Filet Mignon tips with red onion and peppers, marinated and grilled.
Stock Yards or 1881 Omaha Hereford Beef Filet Mignon
Beef tenderloin filet topped with maître d' butter, available as a 6-ounce or 8-ounce cut.
KC Strip
Strip loin topped with maître d' butter.
1881 Omaha Hereford Beef Prime Rib
Seasoned Prime Rib Roast served traditional, charbroiled, or blackened, available as a regular cut or extra cut.
Steak Neptune
A 6-ounce Filet Mignon topped with tender bits of lump crab and shrimp. It is finished with asparagus spears and béarnaise sauce.
Steak Woodrow
A 6-ounce filet pepper-encrusted and topped with caramelized red onion and bacon, finished with hollandaise.
Hook's Tournados
Two 3-ounce tenderloin medallions charbroiled and finished with sautéed mushrooms, lump crab, and bearnaise.
Steak and Shrimp
A 6-ounce Filet Mignon and your choice of shrimp.
Steak and Alaskan King Crab Legs
One pound of Alaskan King Crab Legs steamed in spices, served with drawn butter, and paired with a 6-ounce chargrilled filet.
KC Strip
Strip loin topped with maître d' butter.
1881 Omaha Hereford Beef Prime Rib
Seasoned Prime Rib Roast served traditional, charbroiled, or blackened, available as a regular cut or extra cut.
Steak Neptune
A 6-ounce Filet Mignon topped with tender bits of lump crab and shrimp. It is finished with asparagus spears and béarnaise sauce.
Steak Woodrow
A 6-ounce filet pepper-encrusted and topped with caramelized red onion and bacon, finished with hollandaise.
Hook's Tournados
Two 3-ounce tenderloin medallions charbroiled and finished with sautéed mushrooms, lump crab, and bearnaise.
Steak and Shrimp
A 6-ounce Filet Mignon and your choice of shrimp.
Steak and Alaskan King Crab Legs
One pound of Alaskan King Crab Legs steamed in spices, served with drawn butter, and paired with a 6-ounce chargrilled filet.
Steak and Australian Lobster Tail
A 1-pound North Australian lobster tail served with a 6-ounce Filet Mignon.
A 1-pound North Australian lobster tail served with a 6-ounce Filet Mignon.
JB Hook's is the best steak and seafood restaurant at the Lake of the Ozarks. Come on by and order your long-time favorite, or try something new and celebrate the delicious food that is steak! Whatever you order at JB Hook's, you're sure to love it along with our gorgeous 14-mile panoramic views of the Lake, live music Mondays-Saturdays, and great service. Come see for yourself!
The Lake's Best Ocean Fish and Steaks
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