National Culinary Arts Month with JB Hook's!
July is National Culinary Arts Month, and JB Hook's is thrilled to honor our professional chefs. They are one of the biggest reasons we are considered the number one restaurant at the Lake of the Ozarks. They deliver delicious, fresh, inspired dishes each and every day to help make your visit even more meaningful and enjoyable than it already is. Keep reading to learn about this special month, how you can observe it, and some of our favorite chef-prepared dishes at JB Hooks!
National Culinary Arts Month is a celebration of professional chefs and cooks across the United States that work hard to refine their craft and bring us the best food possible. Whether they are preparing their 10,000th perfectly-cooked filet or creating a new recipe that's sure to make your taste buds sing, chefs put a lot of hard work and long hours into what they do. But it's not just work; to them it's also an art. A way of expressing themselves through the preparation and design of food.
Day Boat Scallops Rockefeller
Fresh dayboat scallops lightly dusted in Cajun spices and pan seared served over a bed of sautéed spinach, onion, bacon in a sweet vermouth cream sauce finished with hollandaise
Steak Neptune
Filet of beef charbroiled served with lump crab and shrimp, finished with grilled asparagus spears béarnaise sauce
Hook's Stuffed Lobster Tail
Our signature one pound Canadian Lobster tail stuffed with Alaskan King Crab, fresh herbs, and panko breadcrumbs, oven broiled and served with pan seared day boat sea scallops and gulf shrimp in a classic scampi sauce
What is Culinary Arts Month
National Culinary Arts Month is a celebration of professional chefs and cooks across the United States that work hard to refine their craft and bring us the best food possible. Whether they are preparing their 10,000th perfectly-cooked filet or creating a new recipe that's sure to make your taste buds sing, chefs put a lot of hard work and long hours into what they do. But it's not just work; to them it's also an art. A way of expressing themselves through the preparation and design of food.
How to Celebrate
For National Culinary Arts Month, try breaking out of your shell and experience something new! Instead of ordering the same thing from the menu that you always do, branch out and order something you never thought you'd try. You could even ask your waiter or waitress what they would recommend, or even what the chef's favorite dish is to prepare. Put your faith in the chef and enjoy their beautiful creation!
A Few Favorite Menu Items
Day Boat Scallops Rockefeller
Fresh dayboat scallops lightly dusted in Cajun spices and pan seared served over a bed of sautéed spinach, onion, bacon in a sweet vermouth cream sauce finished with hollandaise
Steak Neptune
Filet of beef charbroiled served with lump crab and shrimp, finished with grilled asparagus spears béarnaise sauce
Hook's Stuffed Lobster Tail
Our signature one pound Canadian Lobster tail stuffed with Alaskan King Crab, fresh herbs, and panko breadcrumbs, oven broiled and served with pan seared day boat sea scallops and gulf shrimp in a classic scampi sauce
Have a Great Time at the Lake
The Lake of the Ozarks is an incredible place to visit, especially if you visit JB Hook's. We have the best seafood at the Lake of the Ozarks, not to mention the best chefs! Come celebrate National Culinary Arts Month with us and try something new from the menu. We can't wait to serve you!
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