JB Hook's Seafood You'll LOVE!
Looking for something fresh and delicious to enjoy at the Lake? JB Hook's has just the thing! We have the best seafood at the Lake of the Ozarks with a high-end atmosphere that provides something new and luxurious to enjoy during your Lake visit. Keep reading to learn all about some of the tastiest seafood selections on our menu!
New Orleans BBQ Shrimp
Sautéed with beer, garlic and Cajun Spices
Garlic Shrimp
Sautéed in butter, garlic, white wine and finished with a hint of lemon
Peel 'N Eat Shrimp
Served chilled over shaved ice with cocktail sauce & horseradish
Shrimp Cocktail
Served chilled, in a martini glass with cocktail sauce and horseradish
Oysters on the Half Shell
Succulent Blue Point Oysters served with cocktail sauce & horseradish
Steamed Little Neck Clams
Prince Edward Island clams steamed with white wine, butter, garlic and lemon
Steamed Blue Mussels
Prince Edward Island mussels steamed in garlic, butter, white wine & lemon
Hook's Famous Crunchy Fingers
Delicate, flaky, sustainable Pacific white fish rolled in frosted flakes, fried to golden brown, and drizzled in honey
Crab Rangoon
Stuffed with crabmeat and seasoned cream cheese
Captain John's Crab Cakes
Two succulent lump crab cakes pan fried served with raspberry chipotle sauce
Cajun Style Calamari
Lightly dusted in flour and Cajun spices, flash fried served with a side of cocktail sauce
Oysters Rockefeller
Spinach, bacon, onion stuffed oysters topped with hollandaise
Seared Ahi Tuna
Ahi tuna encrusted with white and black sesame seeds lightly seared, thinly sliced, chilled and served with wasabi and Thai Chili sauce
Smoked Trout
Rainbow trout, brined and mesquite smoked in house, served with dill caper sauce
Bam Bam Shrimp
Lightly battered shrimp served with a sweet and spicy chipotle sauce
Hook's Coconut Shrimp
Four large shrimp encrusted in coconut and deep-fried golden brown served with jezebel sauce
Pasta Entrees served with choice of salad or soup. All other entrees served with choice of salad or soup and side dish. Salad Selections - Mayfair, Caesar, Greek, Gregory's salad or Classic BLT Wedge Salad. Soup Selections - French Onion, Salmon Bisque or Soup Du Jour. Sides - Garlic Mashed Potato, Baked Potato, Amaretto Carrots, Vegetable Du Jour, New Orleans Rice
Lobster Pasta
Slipper lobster tails sautéed with Cremini mushrooms, asparagus & fresh basil tossed with penne pasta in a garlic cream marinara
Tutto Mare
Shrimp, clams, crab, scallops, mussels and mushrooms in A creamy white wine garlic sauce finished with tomatoes and Parmesan cheese serves over capellini
Tuscan Scallop Pasta
Dayboat Scallops, pan - seared with asparagus, peppers, tomatoes and mushrooms in a pesto-cream sauce served over capellini
JB Hook's is the number one restaurant at the Lake of the Ozarks according to Trip Advisor! Our outstanding seafood, delicious appetizers, and 14-mile panoramic lake views are just a few of the reasons we've earned this title. Come see us and treat yourself this week - you deserve it!
SHRIMP AND OYSTER BAR
New Orleans BBQ Shrimp
Sautéed with beer, garlic and Cajun Spices
Garlic Shrimp
Sautéed in butter, garlic, white wine and finished with a hint of lemon
Peel 'N Eat Shrimp
Served chilled over shaved ice with cocktail sauce & horseradish
Shrimp Cocktail
Served chilled, in a martini glass with cocktail sauce and horseradish
Oysters on the Half Shell
Succulent Blue Point Oysters served with cocktail sauce & horseradish
Steamed Little Neck Clams
Prince Edward Island clams steamed with white wine, butter, garlic and lemon
Steamed Blue Mussels
Prince Edward Island mussels steamed in garlic, butter, white wine & lemon
APPETIZERS
Hook's Famous Crunchy Fingers
Delicate, flaky, sustainable Pacific white fish rolled in frosted flakes, fried to golden brown, and drizzled in honey
Crab Rangoon
Stuffed with crabmeat and seasoned cream cheese
Captain John's Crab Cakes
Two succulent lump crab cakes pan fried served with raspberry chipotle sauce
Cajun Style Calamari
Lightly dusted in flour and Cajun spices, flash fried served with a side of cocktail sauce
Oysters Rockefeller
Spinach, bacon, onion stuffed oysters topped with hollandaise
Seared Ahi Tuna
Ahi tuna encrusted with white and black sesame seeds lightly seared, thinly sliced, chilled and served with wasabi and Thai Chili sauce
Smoked Trout
Rainbow trout, brined and mesquite smoked in house, served with dill caper sauce
Bam Bam Shrimp
Lightly battered shrimp served with a sweet and spicy chipotle sauce
Hook's Coconut Shrimp
Four large shrimp encrusted in coconut and deep-fried golden brown served with jezebel sauce
OCEAN & FRESHWATER FISH
Pasta Entrees served with choice of salad or soup. All other entrees served with choice of salad or soup and side dish. Salad Selections - Mayfair, Greek, Gregory's or BLT Wedge Salad . Soup Selections - French Onion, Salmon Bisque or Soup Du Jour. Sides - Garlic Mashed Potato, Baked Potato, Amaretto Carrots, Vegetable Du Jour, New Orleans Rice
The Manhattan
Pan seared Pangasius filet topped with sundried tomatoes, red onion, and fresh basil in a sweet vermouth cream sauce
Fried Shrimp
Seven colossal shrimp breaded fried and served with cocktail sauce
Hook's Coconut Shrimp
Seven colossal shrimp encrusted in shaved coconut and panko bread crumbs deep-fried and served with jezebel sauce
Mahi Woodrow
Mahi Mahi filet, peppercorn encrusted and charbroiled, with caramelized onion and bacon, finished with hollandaise and chives
Tilapia Grand Mariner
Tilapia filet pan seared topped with two colossal shrimp and finished with grand mariner reduction
Ahi Tuna
Yellowfin Tuna prepared grilled, pan-seared, or blackened served with wasabi and sushi ginger
Hook's Milan
Orange Roughy filet pan seared topped with white wine garlic cream sauce with sautéed artichoke hearts, mushrooms. fresh basil, lump crabmeat finished with parmesan cheese.
Grouper Supreme
Grouper filet, sautéed in white wine, lemon butter, and garlic with two colossal shrimp, finished with hollandaise
Atlantic Salmon Du Jour
Sustainably-sourced fresh Atlantic Salmon, skillfully prepared by our Chefs
Alaskan King Crab Legs
One and a half pounds of boiled Alaskan King Crab served with drawn butter
North Atlantic Lobster Tail
JB Hook's signature one-pound lobster tail, broiled in white wine and garlic, dusted with smoked paprika and served with drawn butter
Hook's Stuffed Lobster Tail
Our signature one pound Canadian Lobster tail stuffed with Alaskan King Crab, fresh herbs, and panko breadcrumbs, oven broiled and served with pan seared day boat sea scallops and gulf shrimp in a classic scampi sauce
Day Boat Scallops Rockefeller
Fresh dayboat scallops lightly dusted in Cajun spices and pan seared served over a bed of sautéed spinach, onion, bacon in a sweet vermouth cream sauce finished with hollandaise
Atlantic Salmon du Jour
Sustainably-sourced fresh Atlantic Salmon, skillfully prepared by our Chefs.
JB Hook's Fresh Catch of the Day
Chef's preparation of market-available ocean or freshwater fish
Northern Walleye
Walleye Pike, encrusted with Dijon and bread crumbs, oven broiled and served with drawn butter
The Manhattan
Pan seared Pangasius filet topped with sundried tomatoes, red onion, and fresh basil in a sweet vermouth cream sauce
Fried Shrimp
Seven colossal shrimp breaded fried and served with cocktail sauce
Hook's Coconut Shrimp
Seven colossal shrimp encrusted in shaved coconut and panko bread crumbs deep-fried and served with jezebel sauce
Mahi Woodrow
Mahi Mahi filet, peppercorn encrusted and charbroiled, with caramelized onion and bacon, finished with hollandaise and chives
Tilapia Grand Mariner
Tilapia filet pan seared topped with two colossal shrimp and finished with grand mariner reduction
Ahi Tuna
Yellowfin Tuna prepared grilled, pan-seared, or blackened served with wasabi and sushi ginger
Hook's Milan
Orange Roughy filet pan seared topped with white wine garlic cream sauce with sautéed artichoke hearts, mushrooms. fresh basil, lump crabmeat finished with parmesan cheese.
Grouper Supreme
Grouper filet, sautéed in white wine, lemon butter, and garlic with two colossal shrimp, finished with hollandaise
Atlantic Salmon Du Jour
Sustainably-sourced fresh Atlantic Salmon, skillfully prepared by our Chefs
Alaskan King Crab Legs
One and a half pounds of boiled Alaskan King Crab served with drawn butter
North Atlantic Lobster Tail
JB Hook's signature one-pound lobster tail, broiled in white wine and garlic, dusted with smoked paprika and served with drawn butter
Hook's Stuffed Lobster Tail
Our signature one pound Canadian Lobster tail stuffed with Alaskan King Crab, fresh herbs, and panko breadcrumbs, oven broiled and served with pan seared day boat sea scallops and gulf shrimp in a classic scampi sauce
Day Boat Scallops Rockefeller
Fresh dayboat scallops lightly dusted in Cajun spices and pan seared served over a bed of sautéed spinach, onion, bacon in a sweet vermouth cream sauce finished with hollandaise
Atlantic Salmon du Jour
Sustainably-sourced fresh Atlantic Salmon, skillfully prepared by our Chefs.
JB Hook's Fresh Catch of the Day
Chef's preparation of market-available ocean or freshwater fish
Northern Walleye
Walleye Pike, encrusted with Dijon and bread crumbs, oven broiled and served with drawn butter
PASTA
Pasta Entrees served with choice of salad or soup. All other entrees served with choice of salad or soup and side dish. Salad Selections - Mayfair, Caesar, Greek, Gregory's salad or Classic BLT Wedge Salad. Soup Selections - French Onion, Salmon Bisque or Soup Du Jour. Sides - Garlic Mashed Potato, Baked Potato, Amaretto Carrots, Vegetable Du Jour, New Orleans Rice
Lobster Pasta
Slipper lobster tails sautéed with Cremini mushrooms, asparagus & fresh basil tossed with penne pasta in a garlic cream marinara
Tutto Mare
Shrimp, clams, crab, scallops, mussels and mushrooms in A creamy white wine garlic sauce finished with tomatoes and Parmesan cheese serves over capellini
Tuscan Scallop Pasta
Dayboat Scallops, pan - seared with asparagus, peppers, tomatoes and mushrooms in a pesto-cream sauce served over capellini
Best Seafood at the Lake
JB Hook's is the number one restaurant at the Lake of the Ozarks according to Trip Advisor! Our outstanding seafood, delicious appetizers, and 14-mile panoramic lake views are just a few of the reasons we've earned this title. Come see us and treat yourself this week - you deserve it!
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