Treat Yourself to the Best Seafood at the Lake!
JB Hook's is the best seafood restaurant at the Lake of the Ozarks! What better way to treat yourself after a long week than enjoying gorgeous Lake views, stellar customer service, and fine dining at the Lake of the Ozarks? Today we are highlighting some of our delicious freshwater and ocean seafood dishes that can be found on our extensive dinner menu.
Don't forget that happy hour also happens every day and lasts until 9:00pm with wonderful half-priced appetizers and drinks that we know you're going to love.
Keep reading to find your favorite seafood dish and give us a call to make your reservation this weekend! 573-365-3255
Ocean & Freshwater Fish Menu
All of our entrees are served with your choice of a salad (Mayfair House, Gregory's, Greek, or Classic BLT Wedge) or soup (French Onion, Salmon Bisque, or Soup Du Jour) and one side dish (Buttery Mashed Potato, Baked Potato, Amaretto Carrots, Vegetable Du Jour, or New Orleans Rice.)
The Manhattan
Pan-seared pangasius filet topped with sundried tomatoes, red onion, and fresh basil in a sweet vermouth cream sauce
Tilapia Grand Marnier
Tilapia filet pan-seared and topped with 2 gulf shrimp and finished with a Grand Marnier reduction
Mahi Woodrow
Mahi Mahi filet, peppercorn encrusted and charbroiled, with caramelized onion and bacon, finished with hollandaise and chives
Alaskan King Crab Legs
One pound of king crab legs steamed in spices and served with drawn butter
Fried Shrimp
Seven large shrimp breaded, fried, and served with cocktail sauce
Hook's Coconut Shrimp
Seven large shrimp encrusted in coconut and deep-fried to a golden brown and served with jezebel sauce
Grouper Supreme
Sauteed in white wine, lemon butter, and garlic, then finished with hollandaise sauce and 2 Gulf shrimp
Ahi Tuna
Your choice grilled, pan-seared, or blackened, served with wasabi and sushi ginger
Hook's Milan
A mild flaky orange roughy filet pan-seared and topped with a white wine garlic cream sauce with sautéed artichoke hearts, mushrooms. fresh basil, lump crabmeat, and finished with parmesan cheese.
North Atlantic Lobster Tail
One pound North Australian lobster tail
Hook's Stuffed Lobster Tail
Our signature one-pound Australian lobster tail stuffed with Alaskan king crab, fresh herbs, and panko breadcrumbs, oven- broiled and served with pan-seared day boat sea scallops and gulf shrimp in a classic scampi sauce
Northern Walleye
Encrusted in Dijon mustard and breadcrumbs, served with drawn butter
Atlantic Salmon Du Jour
Chef's creation of fresh Atlantic salmon
Fresh Catch Du Jour
Chef's selection of freshwater or ocean fish of various types available
Fresh Day Boat Scallops Rockefeller
Fresh sustainable dayboat scallops lightly dusted in Cajun spices and pan-seared, served over a bed of sauteed spinach, onion, and bacon in a sweet vermouth cream sauce and topped with hollandaise
Don't forget that happy hour also happens every day and lasts until 9:00pm with wonderful half-priced appetizers and drinks that we know you're going to love.
Keep reading to find your favorite seafood dish and give us a call to make your reservation this weekend! 573-365-3255
Ocean & Freshwater Fish Menu
All of our entrees are served with your choice of a salad (Mayfair House, Gregory's, Greek, or Classic BLT Wedge) or soup (French Onion, Salmon Bisque, or Soup Du Jour) and one side dish (Buttery Mashed Potato, Baked Potato, Amaretto Carrots, Vegetable Du Jour, or New Orleans Rice.)
The Manhattan
Pan-seared pangasius filet topped with sundried tomatoes, red onion, and fresh basil in a sweet vermouth cream sauce
Tilapia Grand Marnier
Tilapia filet pan-seared and topped with 2 gulf shrimp and finished with a Grand Marnier reduction
Mahi Woodrow
Mahi Mahi filet, peppercorn encrusted and charbroiled, with caramelized onion and bacon, finished with hollandaise and chives
Alaskan King Crab Legs
One pound of king crab legs steamed in spices and served with drawn butter
Fried Shrimp
Seven large shrimp breaded, fried, and served with cocktail sauce
Hook's Coconut Shrimp
Seven large shrimp encrusted in coconut and deep-fried to a golden brown and served with jezebel sauce
Grouper Supreme
Sauteed in white wine, lemon butter, and garlic, then finished with hollandaise sauce and 2 Gulf shrimp
Ahi Tuna
Your choice grilled, pan-seared, or blackened, served with wasabi and sushi ginger
Hook's Milan
A mild flaky orange roughy filet pan-seared and topped with a white wine garlic cream sauce with sautéed artichoke hearts, mushrooms. fresh basil, lump crabmeat, and finished with parmesan cheese.
North Atlantic Lobster Tail
One pound North Australian lobster tail
Hook's Stuffed Lobster Tail
Our signature one-pound Australian lobster tail stuffed with Alaskan king crab, fresh herbs, and panko breadcrumbs, oven- broiled and served with pan-seared day boat sea scallops and gulf shrimp in a classic scampi sauce
Northern Walleye
Encrusted in Dijon mustard and breadcrumbs, served with drawn butter
Atlantic Salmon Du Jour
Chef's creation of fresh Atlantic salmon
Fresh Catch Du Jour
Chef's selection of freshwater or ocean fish of various types available
Fresh Day Boat Scallops Rockefeller
Fresh sustainable dayboat scallops lightly dusted in Cajun spices and pan-seared, served over a bed of sauteed spinach, onion, and bacon in a sweet vermouth cream sauce and topped with hollandaise
Did we forget to mention that we also have the best steaks at the Lake of the Ozarks? Treat yourself big this weekend and order delicious Surf 'N Turf for a dinner you won't soon forget. Our servers at JB Hook's can't wait to see you soon!
The Lake's Best Ocean Fish and Steaks
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