Posts

Showing posts from June, 2019

Join Us For Lunch at the Lake of the Ozarks (Part 2)

Image
Hopefully, last week's blog inviting you to Join Us For Lunch at the Lake of the Ozarks enticed you to come in and take a look at the full lunch menu we have to offer at JB Hook's . If you haven't made it in quite yet, here's a look at the delicious dishes we didn't cover last week. Lunch is served at our  lake view restaurant at the Lake of the Ozarks 7 days a week from 11 am-4 pm. Part 1 of this blog series took a look at our lunch appetizers, salads, and soups. Today you get a peek at our famous Shrimp & Oyster Bar and exquisite lunch entrees. SHRIMP & OYSTER BAR These taste-tempting treats are prepared while you watch at our beautiful piano bar. Be warned, they produce extremely appealing aromas before you get a chance to sink your teeth in! Oysters on the Half Shell Succulent Blue Point oysters served with cocktail sauce and horseradish. Order them by the dozen or half-dozen. Steamed Little Neck Clams Prince Edward Island clams steamed i...

Join Us For Lunch at the Lake of the Ozarks

Image
June 21, 2019, is " Take Back Your Lunch Break Day " and in honor of that, we decided to feature the best lunch menu at the Lake of the Ozarks in today's blog. This celebration lands on the 3rd Friday in June each year, but you can enjoy lunch at JB Hook's from 11 am-4 pm daily, all year long! Lunch is served in the bar, our Sunset Room, and weather permitting, the scenic outdoor covered patio. We offer an extensive lunch menu full of exquisite dining choices, so much so that we've only got room today to feature half of it! Next week's blog will be all about our lunch entrees and fantastic Shrimp & Oyster Bar. Today our incredible soups, salads, and appetizers are here to tempt your taste buds. SALADS and SOUPS All of our soups and lunch salads are served with Lavosh crackers and smoked tomato fresh basil cream cheese. The salad add-ons listed below can be added to any of our salads, and all soups are available in either a cup or a bowl.  Hoo...

Celebrate National Lobster in Style Day at JB Hook's

Image
This Saturday, June 15, 2019, is National Lobster Day. Here at JB Hook's , we know a few things about lobster including the most delicious ways to prepare and serve it! Our chef is an expert at creating the best seafood at the Lake of the Ozarks and our lobster dishes are some of the most popular on the menu. Lobster at JB Hook's  There are quite a few different ways to get your lobster cravings satisfied at our Lake of the Ozarks fine dining restaurant . Here's a quick peek at a few of them. Australian Lobster Tail One pound of North Australian lobster tail. Steak & Australian Lobster One pound of North Australian lobster tail served with a 6-oz filet mignon.  Hook's Stuffed Lobster Tail Our signature 1-pound AustralianlLobster tail stuffed with Alaskan King Crab, fresh herbs, and panko breadcrumbs. It is oven-broiled and served with pan-seared day boat sea scallops and Gulf shrimp in a classic scampi sauce. Lobster Pasta Slipper lobster tails s...

JB Hook's - A Lake of the Ozarks Favorite for the Entire Family!

Image
School's out for summer and if you have school-age children, that means you're always on the lookout for something fun to keep them entertained during the break. Dining out is a great way to break up the monotony of your daily routine. Even though JB Hook's can be classified as a fine dining restaurant at the Lake of the Ozarks , that doesn't mean we're stuffy and adults-only! JB Hook's is a wonderful place to bring the entire family for lunch or dinner. Our Kids' Menu We've got a terrific kids menu for the younger family members in your dining group which allows the adults to enjoy a delicious meal that doesn't involve fast food. The terrific choices we offer for children ages 12 and under just may turn them into mini-foodies!  These are kid-approved dishes with our own JB Hook's gourmet touch. Each entree is served with a choice of a side and a bowl of fruit.      Chicken Strips Breast of chicken, breaded and deep-fried.  F...