Take Back Your Lunch Break This Friday

Did you know that this Friday is National Take Back the Lunch Break Day?  In today's busy world it has become more common for people to eat a quick lunch at their desk while they catch up on work.  This trend has affected employee morale and well-being, which causes employees to be less productive.  Studies have shown that employees who take lunch breaks are more efficient at work and more satisfied with their jobs.  So, on the third Friday of every June, employees are encouraged to take a break, get out of the office, and enjoy one of the many lunch restaurants the Lake of the Ozarks has to offer.  What better place to relax and enjoy great food than JB Hooks?



The Lake of the Ozark's best steak and seafood restaurant doesn't just serve delicious dinner, we also feature an amazing lunch menu.  And even better than a tasty a lunch, is a great lunch deal.  We feature the best lunch specials at the Lake of the Ozarks every day from 11am-4pm.  Whether you're in the mood for soup, salad, or sandwiches, or some of the best seafood at the Lake of the Ozarks, our lunch menu has you covered.  Here's a look at some of our lunch favorites:


Salads

BLT Wedge Salad - Two quarter heads of lettuce topped with bleu cheese dressing, bleu cheese crumbles, Applewood smoked bacon and tomatoes

Greek Salad - Romaine lettuce tossed in balsamic vinaigrette topped with tomato, red onion, kalamata olive and feta cheese

Gregory's Salad - Romaine and iceberg lettuce tossed with artichoke hearts, tomatoes, pepperoncini's, red pepper, red onion, provolone, parmesan cheese and house dressing, topped with croutons

Gregory's Cobb Salad - Romaine and iceberg lettuce, tomato, avocado, bacon bits, hard boiled egg and bleu cheese crumbles with our house dressing and diced grilled chicken

....and more!


Soups

Salmon Bisque - Tender bits of salmon and red onion, pureed in a rich and creamy soup with a splash of Anisette

French Onion - Caramelized onions in a housemade beef stock with bay leaves and a touch of sherry, topped with a crouton and melted Swiss cheese

Soup Du Jour - Delicious soup made fresh daily by our chef, served with Lavosh crackers and smoked tomato fresh basil cream cheese 

Hooks Combo - Enjoy one of Hooks delicious salads, a cup of homemade soup, or a half size Pecan Pineapple Chicken Salad Sandwich

Entrees 



Sirloin Bleu - Six ounce cut sirloin charbroiled then topped with melted bleu cheese and Tobacco onions

Mahi Po Boy - Deep fried Mahi-Mahi served on a Hawaiian sub roll with lettuce and tomato & Hook's Signature Bam Bam sauce

Ahi Tuna Steak - Fresh Ahi Tuna pan seared, blackened or grilled to your liking

Catfish & Chips - Generous portion of farm raised catfish served with housemade coleslaw, jalapeno hush puppies, and raspberry chipotle sauce

Hook's Coconut Shrimp - Seven large shrimp encrusted in coconut deep fried golden brown and served with jezebel sauce

Bam Bam Shrimp Wrap - Lightly battered shrimp, flash fried rolled into a wrap with lettuce, tomato, and a sweet and spicy chipotle sauce

Bruce's Panama Wrap - Grilled, diced chicken breast tossed with Romaine lettuce, tomato, feta cheese, kalamata olive, bacon crumbles and Greek dressing served in a sun-dried tomato basil wrap

French Dip - Thinly sliced slow roasted beef heated in-house made au jus, served on a Hawaiian sub roll

Hook's Famous Crunchy Fish Filet - Delicate, flaky, sustainable Pacific white fish, rolled in frosted flakes, fried to a golden brown, and drizzled with honey. Served on a Hawaiian sub roll

Fried Shrimp - Seven large shrimp breaded, deep fried golden brown served with cocktail sauce


Hook's Housemade Steakburger - 1/2 pound of fresh filet strip loin ground in-house and served on a Kaiser with lettuce, pickle, onion, and tomato

Buffalo Chicken Wrap - Fried chicken strips tossed in our spicy buffalo sauce, in a sundried tomato basil wrap with romaine lettuce, Colby Jack cheese, and ranch dressing

Pecan & Pineapple Chicken Salad - Chunks of white chicken tossed with pineapple, celery, red onions, diced red peppers, and mayonnaise served on a bed of lettuce with crackers, finished with toasted pecans


Shrimp and Oyster Bar

New Orleans BBQ Shrimp - Sauteed with beer, garlic, and Cajun spices

Garlic Shrimp - Sauteed in butter, garlic, white wine, and finished with a hint of lemon

Peel and Eat Shrimp - Served chilled over shaved ice with cocktail and horseradish

Oysters on the Half Shell - Succulent Blue Point oysters served with cocktail sauce and horseradish

Steamed Little Neck Clams - Prince Edward Island clams steamed in garlic, butter, white wine, and lemon

Steamed Blue Mussels - Prince Edward Island mussels steamed in garlic, butter, white wine, and lemon

Appetizers

Captain John's Crab Cakes - Two succulent lump crab cakes pan fried with raspberry chipotle sauce

Bam Bam Shrimp - Lightly battered shrimp served with a sweet and spicy chipotle sauce

Cajun Style Calamari - Lightly dusted in flour and Cajun spices, flash fried served with a side of cocktail sauce

Hook's Famous Crunchy Fingers - Delicate, flaky, sustainable Pacific white fish, rolled in frosted flakes, fried to golden brown, and drizzled with honey. Served with Raspberry chipotle sauce

Mesquite Smoked Wings - smoked in house and served with choice of sauces

Stuffed Mushrooms - Large mushroom caps stuffed with spinach, lump crab, and herb cream cheese baked to a golden brown

Traditional Steak Bites - Filet mignon with red onions and peppers, marinated and grilled

...and more!


This Friday, take a break, grab a few of your favorite coworkers and come have lunch with us while enjoying one of the Lake's best views.  If you feel like taking full advantage of this holiday with a half day, stay for the best happy hour at the Lake of the Ozarks from 3-7pm in our bar area.


The Lake's Best Ocean Fish and Steaks

Visit us at JBHooks.com

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2260 Bagnell Dam Blvd.
Lake Ozark, MO 65049
(573) 365-3255 



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