JB Hook's Pasta, Poultry, and Pork Dishes
We have come to be known as the Lake of the Ozarks best seafood and steak restaurant, but we have plenty of other tasty items on our extensive menu for every craving that you might have. This blog features the three P's- Pasta, Poultry, and Pork. The seven following menu choices fit into that category, and they are sure to satisfy the strongest of hungers.
Our marvelous cuisine puts us on the map as the best restaurant at the Lake of the Ozarks in more categories than only seafood and steaks. The next time that you join us for a meal at JB Hook's, give one of these delicious dishes a try. Your server can help you pair them with the perfect beverage, and then offer you the most delectable of desserts to finish the meal off with.
(573) 365-3255
Lobster Pasta
Slipper lobster tails sauteed with cremini mushrooms, asparagus & fresh basil tossed with penne pasta in a garlic cream marinaraPasta Primavera
Sauteed onion, pepper, mushroom and asparagus, tossed over penne pasta in a rose sauceFettuccine Alfredo
Fettuccine pasta tossed in a classic cream, butter, garlic & Parmesan cheese saucePork Loin with Golden Raisin Chutney
16oz pork tenderloin medallions grilled, finished with sauteed golden raisins, basil, red onion and pecansStuffed Chicken Chardonnay
Stuffed with cream cheese, and crab meat breaded, fried and finished in the oven, topped with a Chardonnay cream sauce served on a bed of New Orleans' riceChicken Gregory
Sauteed with mushrooms, onions, and red bell peppers in a classic supreme sauce topped with Swiss cheeseChicken Oscar
Sauteed in white wine, lemon and butter. Topped with Lump Crab, asparagus and BearnaiseOur marvelous cuisine puts us on the map as the best restaurant at the Lake of the Ozarks in more categories than only seafood and steaks. The next time that you join us for a meal at JB Hook's, give one of these delicious dishes a try. Your server can help you pair them with the perfect beverage, and then offer you the most delectable of desserts to finish the meal off with.
(573) 365-3255
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