Hello, Patio Weather!
JB Hook's is beautiful year-round, but there is just something about being able to eat out on our patios and enjoy the fresh air. When the weather permits, you can enjoy your meal at the number one restaurant at the Lake out on the Covered Sunset Room Patio or the West Wing Patio. Check it out!
Just off the Sunset Room and bar, we have a large, covered outdoor patio that makes for the perfect place to enjoy lunch and drinks with your friends and loved ones. Drink in the beautiful weather this spring by dining on this patio and marveling at the 14-mile panoramic view of the Lake.
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BLT Wedge Salad
Quarter head of lettuce topped with bleu cheese dressing, bleu cheese crumbles, Applewood smoked bacon and tomatoes
Greek Salad
Romaine lettuce tossed in balsamic vinaigrette topped with tomato, red onion, kalamata olive and feta cheese
Gregory's Salad
Romaine and iceberg lettuce tossed with artichoke hearts, tomatoes, pepperoncini's, red pepper, red onion, provolone, parmesan cheese and house dressing, topped with croutons
Mayfair House Salad
Succulent blend of vegetable and anchovies in creamy dressing served with Romaine lettuce, parmesan cheese and croutons
Gregory's Cobb Salad
Romaine and iceberg lettuce, tomato, avocado, bacon bits, hard boiled egg and bleu cheese crumbles with our house dressing and diced grilled chicken
Salad add ons
Ask you server about adding anyone of these delicious choices to your salad.
Chicken
Shrimp
Salmon
Mahi-Mahi
Ahi Tuna
Soup Du Jour
Salmon Bisque
Tender bits of salmon and red onion, pureed in a rich and creamy soup with a splash of Anisette
French Onion
Caramelized onions in a housemade beef stock with bay leaves and a touch of sherry, topped with a crouton nd melted Swiss cheese
Hook's Combo
Enjoy one of Hooks delicious salads, a cup of homemade soup, or a half size Pecan Pineapple Chicken Salad Sandwich
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Blue Filet
6oz 1881 filet charbroiled then topped with melted bleu cheese and Tobacco onions
Mahi Po Boy
Deep fried Mahi-Mahi served on a Hawaiian sub roll with lettuce and tomato & Hook's Signature Bam Bam sauce
Ahi Tuna Steak
Fresh Ahi Tuna pan seared, blackened or grilled to your liking
Bam Bam Shrimp Wrap
Lightly battered shrimp, flash fried rolled into a wrap with lettuce, tomato, nd a sweet and spicy chipotle sauce
Fried or Coconut Shrimp
Your choice of seven colossal shrimp, deep fried in our house made batter or coconut style. Served with cocktail or jezebel sauce.
Grilled Chicken Club
Grilled chicken, piled high on wheatberry bread with lettuce, Applewood smoked bacon, tomato, onions, avocados, Swiss cheese served with honey mustard
Fish & Chips
Your choice of cornmeal breaded catfish or beer battered cod. Served with house made coleslaw and jalapeño hush puppies.
French Dip
Thinly sliced slow roasted beef heated in house made au jus, topped with Swiss cheese served on a Hawaiian sub roll
Bruce's Panama Wrap
Grilled, diced chicken breast tossed with Romaine lettuce, tomato, feta cheese, kalamata olive, bacon crumbles and Greek dressing served in a sun dried tomato basil wrap
Pecan & Pineapple Chicken Salad
Chunks of white chicken tossed with pineapple, celery, red onions, diced red peppers and mayonnaise served on a bed of lettuce with crackers, finished with toasted pecans
Hook's Famous Crunchy Fish Filet
Delicate, flaky, sustainable Pacific white fish, rolled in frosted flakes, fried to a golden brown, and drizzled with honey. Served on a Sourdough roll
Buffalo Chicken Wrap
Fried chicken strips tossed in our spicy buffalo sauce, in a sundried tomato basil wrap with romaine lettuce, Colby Jack cheese, and ranch dressing
Build your own Hook's Steakburger
1/2 pound of fresh filet strip loin ground in house and served on a dusted Kaiser with lettuce, pickle, onion and tomato
Bleu Cheese
Wisconsin Cheddar
American Cheese
Pepperjack Cheese
Swiss Cheese
Avocado Slices
Sauteed Mushrooms
Sauteed Onions
Applewood Smoked Bacon
New York Reuben
Slow roasted corned beef, sliced thin and piled high on a toasted rye with Swiss cheese, 1000 island dressing and sauerkraut
Black N' Bleu
6oz 1881 filet blackened, sliced and served over fettuccine in a garlic cream sauce and topped with Bleu cheese crumbles.
Pasta Primavera
Onions, peppers, mushrooms and asparagus tossed in a classic rose sauce with herbs over fettuccine.
Low Carb Carolina
1/2 pound fresh filet and strip loin ground in house served topped with homemade coleslaw, bacon bits and drizzled with BBQ sauce
Atlantic Salmon du Jour
Sustainably sourced fresh Atlantic salmon skillfully prepared by our chef
Delicate, flaky, sustainable Pacific white fish, rolled in frosted flakes, fried to golden brown, and drizzled with honey. Served with Raspberry chipotle sauce
Applewood Smoked Wings
Smoked in house and served with choice of sauces
Crab Rangoon
Stuffed with crabmeat and seasoned cream cheese
Stuffed Mushrooms
Large mushroom caps stuffed with spinach, lump crab, and herb cream cheese baked to a golden brown
Traditional Steak Bites
Filet mignon tips with red onions and peppers, marinated and grilled
Seared Ahi Tuna
Your choice of grilled, pan seared, black & white sesame seed encrusted or blackened served with wasabi and sushi ginger
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The new West Wing Patio is a gorgeous place to spend the evening, savoring your meal and sipping your drink while watching the sun melt into the Lake. Go out on the patio and enjoy your very own unobstructed view of the Lake of the Ozarks and our legendary sunsets.
Spring is almost here and it is a wonderful time to visit JB Hook's! Our patios provide beautiful views of the Lake as you enjoy warmer weather, sunshine, and gentle Lake breezes. We also have fresh, light food that is perfect to enjoy this spring. No matter the weather or season, JB Hook's is the best restaurant at the Lake of the Ozarks. Come by to try it out for yourself - we just know you'll become a life-long fan!
Covered Patio
Just off the Sunset Room and bar, we have a large, covered outdoor patio that makes for the perfect place to enjoy lunch and drinks with your friends and loved ones. Drink in the beautiful weather this spring by dining on this patio and marveling at the 14-mile panoramic view of the Lake.
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Lunch on the Patio
SALADS
Salads & Soups are served with Lavosh crackers and smoked tomato fresh basil cream cheese. Additions: Add Ahi Tuna, Salmon, Mahi-Mahi, Shrimp, Grouper or Chicken to any saladBLT Wedge Salad
Quarter head of lettuce topped with bleu cheese dressing, bleu cheese crumbles, Applewood smoked bacon and tomatoes
Greek Salad
Romaine lettuce tossed in balsamic vinaigrette topped with tomato, red onion, kalamata olive and feta cheese
Gregory's Salad
Romaine and iceberg lettuce tossed with artichoke hearts, tomatoes, pepperoncini's, red pepper, red onion, provolone, parmesan cheese and house dressing, topped with croutons
Mayfair House Salad
Succulent blend of vegetable and anchovies in creamy dressing served with Romaine lettuce, parmesan cheese and croutons
Gregory's Cobb Salad
Romaine and iceberg lettuce, tomato, avocado, bacon bits, hard boiled egg and bleu cheese crumbles with our house dressing and diced grilled chicken
Salad add ons
Ask you server about adding anyone of these delicious choices to your salad.
Chicken
Shrimp
Salmon
Mahi-Mahi
Ahi Tuna
SOUPS
Salads & Soups are served with Lavosh crackers and smoked tomato fresh basil cream cheeseSoup Du Jour
Salmon Bisque
Tender bits of salmon and red onion, pureed in a rich and creamy soup with a splash of Anisette
French Onion
Caramelized onions in a housemade beef stock with bay leaves and a touch of sherry, topped with a crouton nd melted Swiss cheese
Hook's Combo
Enjoy one of Hooks delicious salads, a cup of homemade soup, or a half size Pecan Pineapple Chicken Salad Sandwich
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ENTREES
Served with your choice of - Sweet Potato Fries, French Fries, Homemade Chips, Coleslaw or Pasta Salad. your Choice of One Side with EntréeBlue Filet
6oz 1881 filet charbroiled then topped with melted bleu cheese and Tobacco onions
Mahi Po Boy
Deep fried Mahi-Mahi served on a Hawaiian sub roll with lettuce and tomato & Hook's Signature Bam Bam sauce
Ahi Tuna Steak
Fresh Ahi Tuna pan seared, blackened or grilled to your liking
Bam Bam Shrimp Wrap
Lightly battered shrimp, flash fried rolled into a wrap with lettuce, tomato, nd a sweet and spicy chipotle sauce
Fried or Coconut Shrimp
Your choice of seven colossal shrimp, deep fried in our house made batter or coconut style. Served with cocktail or jezebel sauce.
Grilled Chicken Club
Grilled chicken, piled high on wheatberry bread with lettuce, Applewood smoked bacon, tomato, onions, avocados, Swiss cheese served with honey mustard
Fish & Chips
Your choice of cornmeal breaded catfish or beer battered cod. Served with house made coleslaw and jalapeño hush puppies.
French Dip
Thinly sliced slow roasted beef heated in house made au jus, topped with Swiss cheese served on a Hawaiian sub roll
Bruce's Panama Wrap
Grilled, diced chicken breast tossed with Romaine lettuce, tomato, feta cheese, kalamata olive, bacon crumbles and Greek dressing served in a sun dried tomato basil wrap
Pecan & Pineapple Chicken Salad
Chunks of white chicken tossed with pineapple, celery, red onions, diced red peppers and mayonnaise served on a bed of lettuce with crackers, finished with toasted pecans
Hook's Famous Crunchy Fish Filet
Delicate, flaky, sustainable Pacific white fish, rolled in frosted flakes, fried to a golden brown, and drizzled with honey. Served on a Sourdough roll
Buffalo Chicken Wrap
Fried chicken strips tossed in our spicy buffalo sauce, in a sundried tomato basil wrap with romaine lettuce, Colby Jack cheese, and ranch dressing
Build your own Hook's Steakburger
1/2 pound of fresh filet strip loin ground in house and served on a dusted Kaiser with lettuce, pickle, onion and tomato
Bleu Cheese
Wisconsin Cheddar
American Cheese
Pepperjack Cheese
Swiss Cheese
Avocado Slices
Sauteed Mushrooms
Sauteed Onions
Applewood Smoked Bacon
New York Reuben
Slow roasted corned beef, sliced thin and piled high on a toasted rye with Swiss cheese, 1000 island dressing and sauerkraut
Black N' Bleu
6oz 1881 filet blackened, sliced and served over fettuccine in a garlic cream sauce and topped with Bleu cheese crumbles.
Pasta Primavera
Onions, peppers, mushrooms and asparagus tossed in a classic rose sauce with herbs over fettuccine.
Low Carb Carolina
1/2 pound fresh filet and strip loin ground in house served topped with homemade coleslaw, bacon bits and drizzled with BBQ sauce
Atlantic Salmon du Jour
Sustainably sourced fresh Atlantic salmon skillfully prepared by our chef
APPETIZERS
Hook's Famous Crunchy FingersDelicate, flaky, sustainable Pacific white fish, rolled in frosted flakes, fried to golden brown, and drizzled with honey. Served with Raspberry chipotle sauce
Applewood Smoked Wings
Smoked in house and served with choice of sauces
Crab Rangoon
Stuffed with crabmeat and seasoned cream cheese
Stuffed Mushrooms
Large mushroom caps stuffed with spinach, lump crab, and herb cream cheese baked to a golden brown
Traditional Steak Bites
Filet mignon tips with red onions and peppers, marinated and grilled
Seared Ahi Tuna
Your choice of grilled, pan seared, black & white sesame seed encrusted or blackened served with wasabi and sushi ginger
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Expansive West Wing Patio
The new West Wing Patio is a gorgeous place to spend the evening, savoring your meal and sipping your drink while watching the sun melt into the Lake. Go out on the patio and enjoy your very own unobstructed view of the Lake of the Ozarks and our legendary sunsets.
Spring Dining at the Lake
Spring is almost here and it is a wonderful time to visit JB Hook's! Our patios provide beautiful views of the Lake as you enjoy warmer weather, sunshine, and gentle Lake breezes. We also have fresh, light food that is perfect to enjoy this spring. No matter the weather or season, JB Hook's is the best restaurant at the Lake of the Ozarks. Come by to try it out for yourself - we just know you'll become a life-long fan!
The Lake's Best Ocean Fish and Steaks
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