Enjoy Delicious Steak at the Lake!
Steak... It's one of those delicious luxury meals that's just about impossible to beat when it's cooked just right. At JB Hook's we take pride in our steak menu items. In fact, we're known for having the best steak at the Lake of the Ozarks! Today, we're highlighting the different kinds of steak cuts you may have heard of before, and our delicious steak options available for dinner. Keep reading to learn more!
Steak Cuts
Tenderloin or Filet
This cut of meat is boneless and is traditionally the most expensive cut of meat. It is taken from under the ribs of the cow. The grain of the meat is fine and the steak itself is small and thick. This is the most tender cut of steak, so it is a very popular choice among restauranteurs and "foodies". The flavor is milder than other cuts as well.
New York Strip
This cut of meat is also sold boneless and is taken from behind the ribs of the cow. When looking for a good Strip Steak, check for good marbling - or white lines of fat - throughout the cut. This marbling is what gives the cut its more intense flavor that Strip Steak fans prefer.Porterhouse or T-Bone
This steak is typically the kind of steak that is drawn in cartoons and sketches because of its distinct shape. The porterhouse is actually a combination of the tenderloin and strip cuts that have not been separated yet. It's like getting the best of both worlds!Ribeye
This cut of meat is aptly named, as it comes from the upper ribcage of the cow. They are juicy cuts with a lot of flavor and fat.Flank Steak
This cut is found along the stomach of the cow and is very lean. This kind of steak is best used when making a stuffed roll rather than eating it on its own. This is because there is a lot of gristle throughout the cut that can be difficult to break apart.Skirt Steak
This cut also comes from the cow's stomach area - more specifically, the diaphragm. This steak stands up very well to marinades because it is quite a tougher cut with strong beef flavor compared to other cuts. It is also commonly used in recipes that require strips of steak so that the full cut is separated into smaller pieces that are easier to enjoy.
JB Hook's Dinner Steaks
Dinners are served with your choice of soup (French Onion, Salmon Bisque, or Soup Du Jour) or salad (Caesar, Greek, Gregory's, or BLT Wedge) and one side dish. Side dishes include Garlic Mashed Potatoes, Baked Potato, Amaretto Carrots, Vegetable Du Jour, and New Orleans Rice.
Stock Yards Filet Mignon
Beef tenderloin filet topped with maître d' butter, served as a 6-ounce or 8-ounce cut.KC Strip
Strip loin topped with maître d' butter, 14-ounces.Steak Woodrow
Filet of beef, peppercorn-encrusted and charbroiled, topped with caramelized onion and bacon, finished with hollandaise and chives, served as Stock Yards or 1881Steak Neptune
Filet of beef, charbroiled and served with lump crab and shrimp. It is finished with grilled asparagus spears and béarnaise sauce. Served as Stock Yards or 1881.Hook's Tournados
Beef tenderloin medallions, charbroiled and finished with mushrooms, jumbo lump crab, and bearnaise. Served as Stock Yards or 1881.Steak and Shrimp
A 6-ounce Filet of beef and your choice of shrimp - coconut, fried, scampi, or grilled.Steak and Lobster
Your choice of KC Strip or Filet and one pound Canadian Lobster Tail.Steak and King Crab Legs
Your choice of KC Strip or Filet and one pound of Alaskan King Crab.1881 Omaha Hereford Beef Filet Mignon
Beef tenderloin filet, charbroiled and finished with Maitre d' Butter, served as 6 or 8 ounces.1881 Omaha Hereford Beef Ribeye
14-ounce hand-carved ribeye, charbroiled and finished with Maitre d' Butter.1881 Omaha Hereford Beef Prime Rib
Seasoned rib roast served traditional, charbroiled, or blackened, served as regular or extra cut.Best Steak at the Lake of the Ozarks!
JB Hook's is the number one restaurant at the Lake of the Ozarks according to Trip Advisor, and for good reason! We prepare everything expertly and with great care so you get to enjoy the delicious menu items you love. Go ahead and call to make a reservation - we can't wait to see you soon!
The Lake's Best Ocean Fish and Steaks
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