All About Steaks!
JB Hook's is known for our legendary seafood and steaks! In fact, we have the best steak at the Lake of the Ozarks! Today, we are diving into our delicious steak menu and the various cuts of steak there are to choose from. Keep reading to learn more about the delicious food that is steak, and then come by JB Hook's to enjoy the best you've ever tasted!
Steak For Dinner at JB Hook's
Dinners are served with your choice of soup (French Onion, Salmon Bisque, or Soup Du Jour) or salad (Caesar, Greek, Gregory's, or BLT Wedge) and one side dish. Side dishes include Garlic Mashed Potatoes, Baked Potato, Amaretto Carrots, Vegetable Du Jour, and New Orleans Rice.
Certified Angus Beef or 1881 Omaha Hereford Beef Filet Mignon
Beef tenderloin filet topped with maître d' butter, available as a 6-ounce or 8-ounce cut.Certified Angus Beef KC Strip
Strip loin topped with maître d' butter.Steak Woodrow
A 6-ounce filet pepper-encrusted and charbroiled, then topped with caramelized onion and bacon, finished with hollandaise and chives.
Steak Neptune
A 6-ounce Filet Mignon charbroiled and topped with tender bits of lump crab and shrimp. It is finished with asparagus spears and béarnaise sauce.
Hook's Tournados
Beef tenderloin medallions charbroiled and finished with sautéed mushrooms, jumbo lump crab, and bearnaise.1881 Omaha Hereford Beef Prime Rib
Seasoned Prime Rib Roast served traditional, charbroiled, or blackened, available as a regular cut or extra cut.
1881 Omaha Hereford Beef Ribeye
14-ounce hand-carved ribeye, charbroiled and finished with maître d' butter.Steak and Shrimp
A 6-ounce Filet Mignon and your choice of shrimp - fried, coconut, scampi, or grilled.Steak and Lobster Tail
A one-pound Canadian lobster tail served with KC Strip or Filet Mignon.Steak and King Crab Legs
One pound of Alaskan King Crab Legs with KC Strip or Filet Mignon.
Steak Cuts
Tenderloin or Filet
This cut of meat is boneless and is traditionally the most expensive cut of meat. It is taken from under the ribs of the cow. The grain of the meat is fine and the steak itself is small and thick. This is the most tender cut of steak, so it is a very popular choice among restauranteurs and "foodies". The flavor is milder than other cuts as well.
New York Strip
This cut of meat is also sold boneless and is taken from behind the ribs of the cow. When looking for a good Strip Steak, check for good marbling - or white lines of fat - throughout the cut. This marbling is what gives the cut its more intense flavor that Strip Steak fans prefer.Porterhouse or T-Bone
This steak is typically the kind of steak that is drawn in cartoons and sketches because of its distinct shape. The porterhouse is actually a combination of the tenderloin and strip cuts that have not been separated yet. It's like getting the best of both worlds!
Ribeye
This cut of meat is aptly named, as it comes from the upper ribcage of the cow. They are juicy cuts with a lot of flavor and fat.Flank Steak
This cut is found along the stomach of the cow and is very lean. This kind of steak is best used when making a stuffed roll rather than eating it on its own. This is because there is a lot of gristle throughout the cut that can be difficult to break apart.Skirt Steak
This cut also comes from the cow's stomach area - more specifically, the diaphragm. This steak stands up very well to marinades because it is quite a tougher cut with strong beef flavor compared to other cuts. It is also commonly used in recipes that require strips of steak so that the full cut is separated into smaller pieces that are easier to enjoy.Best Steak at the Lake!
At JB Hook's, you can count on delicious steaks every time you dine with us. All of our steaks are hand-carved, USDA choice or above, and aged a minimum of 21 days. You're going to absolutely love the flavor and quality of these incredible steaks. We are the best fine dining restaurant at the Lake of the Ozarks and we can't wait to serve you.
The Lake's Best Ocean Fish and Steaks
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