Best Wine List at the Lake!

As the best fine dining restaurant at the Lake of the Ozarks, JB Hook's has a great wine list to pair with our legendary food. Sangria, red, white... We have the best of everything to make your night even more special and enjoyable. You can enjoy our wines by the glass or by the bottle. Keep reading today's blog to see some of our great wine selections and to learn a little bit about each kind of wine and what flavors to expect. You can also view a more extensive wine list on our website, as well as other signature drinks you're sure to love!



RED WINES

Cabernet Sauvignon

This full-bodied wine with herbal notes tastes better when paired with a meal, and it goes particularly well with red meat. The older the wine, the richer the flavor. 

Central Valley, Chile, "Concha Y Toro" Casillero del Diablo
Sonoma County, Rodney Strong
California, "Private Selection" Robert Mondavi

Merlot

It is known for being soft, ripe, elegant, and quite easy to drink. It pairs beautifully with just about any dish and also tastes wonderful on its own. Black-cherry and herbal flavors are typical, and sometimes spiced flavors are present with notes of chocolate. 

Greg Norman Estates Cabernet/Merlot Limestone Coast 2017
Napa Valley, "Tangley Oaks"
Washington State, Columbia Valley, "The Velvet Devil" by Charles Smith

Pinot Noir

This red is delicate, fresh, and tastes excellent paired with grilled salmon or chicken. It works well with most other foods too! You will find fruity aromas and often earthy notes. 

Monterey "Estancia" 
Barbara, Sonoma & Monterey Counties, "Meiomi"

Zinfandel

Usually zesty in flavor, this wine can range from medium to full-bodied, and from dry to off-dry. 

Sonoma County "Seghesio"

Malbec

Dry and full-bodied, this wine can be described as juicy and "jammy", with notes of vanilla, tobacco, dark chocolate, and oak. 

Mendoza, Argentina "Diseno"
Mendoza, Argentina "Trapiche Broquel"



WHITE WINES

Chardonnay

Quite possibly the most popular white wine, chardonnay is an excellent choice to enjoy with fish or chicken dishes. It tends to have a velvety taste, wide-bodied and dry, with rich citrus flavors. 

California Vintners Reserve Kendall Jackson
Russian River, Sonoma Cutrer
Oak Knoll, Carneros & Roussanne "The Snitch" by Prisoner Wine Company

Pinot Grigio

A zesty, refreshing, light-bodied wine. It generally is dry and crisp with a punchy acidity and may contain flavors of lemon, lime, green apple, and honeysuckle. 

California, Estancia
Venetian, Italy LaFiera

Sauvignon Blanc

It has herbal characteristics and has been classified as "grassy". It often features tropical fruit flavors, sometimes with a crisp pucker. This is a wonderful wine to pair with seafood, poultry, and salads. 

Maipo Valley, Chile Hara's de Pirque
Marlborough, New Zealand Kim Crawford

Riesling

A refreshing, and usually sweet, wine with intense fruit flavors such as apple, apricot, peach, and pear. Rieslings are much lighter than a Chardonnay. It pairs well with fish, chicken, and pork dishes. 

Washington State, Kung Fu Girl
Germany, Relax

Moscato 

Sweet and easy to drink, moscato is often classified as a dessert wine. Flavors of peach, nectarine, and orange are often present. 

California, Quady Electra



House Recipe Sangria

Try our very own House-Made Peach Sangria when you dine with us next. It's a very popular favorite among our repeat guests - you're going to love it! This carefully cultivated, magnificent blend is sure to wow your taste buds.
The wine list at JB Hook's is even more extensive than what is listed here, so be sure to check out our website and visit us to find your favorite. Still not sure which kind to try? Our servers are helpful and knowledgeable - They would be happy to help recommend the ideal wine to pair with your order. Come see us today and find out for yourself just how amazing JB Hook's is! 


The Lake's Best Ocean Fish and Steaks


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2260 Bagnell Dam Blvd.
Lake Ozark, MO 65049

(573) 365-3255 
Location: VLG OF 4 SSNS, MO 65049, USA

Comments

  1. Boutique WineApril 27, 2021 at 2:24 AM

    Very Informative article Thanks Buddy

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