The Best Steaks at the Lake of the Ozarks
Every year on August 13, an incredible cut of steak gets its very own special day - National Filet Mignon Day! This gives you an added reason, besides the amazing taste, to pay a visit to the best steak and seafood restaurant at the Lake of the Ozarks. You will find the juiciest Filet Mignon on the dinner menu at JB Hook's, plus lots of other savory steak choices throughout the rest of the menu.
Filet Mignon
Beef is made up of many different cuts of meat. The tenderloin that a Filet Mignon is taken from is the most tender cut that seems to melt in your mouth with every bite. You might be interested to know a few fun facts about this particular cut of meat.
- In French, Filet Mignon means "cute fillet" or "dainty fillet."
- Filet Mignon is always beef in America, but in France, it can also refer to pork.
- The term "Filet Mignon" was first used in William Sydney Porter's 1906 book of short stories titled "The Four Million."
- Restaurants in the U.S.A. have been putting this delicious dish on their menus since 1898.
Savory Steaks at JB Hook's
You will find Filet Mignon at the top of our Hook's Signature Steaks & Surf 'N' Turf section of the menu, along with many steak choices that are equally as delicious. Steak dishes can also be found within our appetizer menu, pasta selections, and on the lunch menu as its own dish or as a salad add-on.
Filet Mignon
Beer tenderloin filet topped with maître d' butter. Available in a 6-oz. or 8-oz. cut.
Steak Neptune
6-oz. Filet Mignon topped with tender bits of lump crab and shrimp. It's finished with asparagus spears and Bearnaise sauce.
Steak and Shrimp
6-oz. Filet Mignon and your choice of shrimp.
6-oz. Filet Mignon topped with tender bits of lump crab and shrimp. It's finished with asparagus spears and Bearnaise sauce.
Steak and Shrimp
6-oz. Filet Mignon and your choice of shrimp.
Steak and Australian Lobster Tail
One pound of North Australian lobster tail served with a 6-oz. Filet Mignon.
Steak and Alaskan King Crab Legs
One pound of Alaskan King Crab Legs steamed in spices, served with drawn butter, and paired with a 6-oz. char-grilled filet.
Traditional Steak Bites (Appetizer)
One pound of North Australian lobster tail served with a 6-oz. Filet Mignon.
Prime Rib
Seasoned prime rib roast served traditional, charbroiled, or blackened. It can be served as a regular cut or extra cut.
Seasoned prime rib roast served traditional, charbroiled, or blackened. It can be served as a regular cut or extra cut.
KC Strip
Strip loin topped with maître d' butter.
Steak Woodrow
A 6-oz. filet, pepper encrusted and topped with caramelized red onion and bacon, then finished with Hollandaise.
Hook's Tournados
Two 3-oz. tenderloin medallions charbroiled and finished with sauteed mushrooms, lump crab, and bearnaise.
Strip loin topped with maître d' butter.
Steak Woodrow
A 6-oz. filet, pepper encrusted and topped with caramelized red onion and bacon, then finished with Hollandaise.
Hook's Tournados
Two 3-oz. tenderloin medallions charbroiled and finished with sauteed mushrooms, lump crab, and bearnaise.
Steak and Alaskan King Crab Legs
One pound of Alaskan King Crab Legs steamed in spices, served with drawn butter, and paired with a 6-oz. char-grilled filet.
Traditional Steak Bites (Appetizer)
Filet Mignon tips with red onion and peppers, marinated and grilled.
Sirloin Bleu(Lunch)
6-oz. cut sirloin, charbroiled then topped with melted bleu cheese and tobacco onions.
Black 'N Bleu (Pasta)
Beef tenderloin tips blackened and served over fettuccine topped with bleu cheese.
Beef tenderloin tips blackened and served over fettuccine topped with bleu cheese.
Now that we've got you good and hungry, make plans to visit the best steak restaurant at the Lake of the Ozarks soon and order a mouthwatering steak of your own. Our chefs are experts at cooking steak, as well as amazing seafood dishes that will keep you coming back again and again for JB Hook's legendary steaks & seafood!
The Lake's Best Ocean Fish and Steaks
Visit us at JBHooks.com
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