Who Loves Steak? Look At What We've Got For You!
JB Hook's features many different menu items, but the we are most known for having the freshest ocean fish and best steaks at the Lake of the Ozarks. Today we've decided to focus on the "steaks" portion of our incredible menu.
We prepare many different cuts of steak, including filet mignon, Kansas City strip, and prime rib. We also have many surf & turf plates for the people that can't resist ordering our delicious seafood dishes too. In a moment we will list the many choices that you have when it comes to steak at JB Hook's, but first, here are a few fun facts that we thought you might be interested to know.
Steak Facts
- Most beef is aged before it can be consumed. Filet mignon has no fat to break down, and because it is so lean, it does not have to be aged.
- If there has been a drought, the cost of beef rises. If it doesn't rain, the grass that feeds the cows does not grown and forces farmers to buy more feed.
- Steak is an excellent source of high-quality protein, and eating it after surgery or recovering from an injury helps to rebuild muscle tissue.
- Beef is filled with a variety of vitamins and minerals, including B12, zinc, selenium, iron, niacin, and B6.
- The day that people eat the most beef is Memorial Day. Labor Day and the Fourth of July come in after that.
- If you aren't sure which type of steak to order, use this guide to help make the decision:
- Filet Mignon: melt-in-your-mouth tender
- Sirloin: tender yet slightly chewy
- Ribeye: juicy & flavorful
- Porterhouse: part sirloin/ part filet mignon
STEAKS
Filet Mignon
Tenderloin charbroiled to perfection then topped with Maitre d' butter.
Peppered Steak Woodrow
6-oz filet pepper encrusted, char-grilled to perfection, and finished with sauteed red onions, bacon and hollandaise sauce.
KC Strip
A certified Angus beef KC strip charbroiled to perfection and topped with Maitre D Butter.
Prime Rib - Certified Angus Beef
A tomato, rosemary, and garlic encrusted prime rib roast which can be served traditional, charbroiled, or blackened.
Tenderloin charbroiled to perfection then topped with Maitre d' butter.
Peppered Steak Woodrow
6-oz filet pepper encrusted, char-grilled to perfection, and finished with sauteed red onions, bacon and hollandaise sauce.
KC Strip
A certified Angus beef KC strip charbroiled to perfection and topped with Maitre D Butter.
Prime Rib - Certified Angus Beef
A tomato, rosemary, and garlic encrusted prime rib roast which can be served traditional, charbroiled, or blackened.
SURF 'N TURF
Steak and Australian Lobster Tail
One pound North Australian lobster tail served with a 6-oz filet mignon.
One pound North Australian lobster tail served with a 6-oz filet mignon.
Hook's Tournados
Two 3-oz medallion tenderloin filet grilled to perfection and finished with sauteed mushrooms, lump crab and Bearnaise.
Two 3-oz medallion tenderloin filet grilled to perfection and finished with sauteed mushrooms, lump crab and Bearnaise.
Steak Neptune
6-oz filet stuffed with bourbon and shrimp, grilled to perfection, then finished with crab, Picata, and asparagus.
Steak and Shrimp
Your choice of a 6-oz filet or 12-oz KC strip char-grilled to perfection and served with your choice of shrimp.
Steak and Alaskan King Crab Legs
One pound Alaskan King Crab Legs steamed in spices, served with drawn butter, and paired with 6-oz char-grilled filet.
6-oz filet stuffed with bourbon and shrimp, grilled to perfection, then finished with crab, Picata, and asparagus.
Steak and Shrimp
Your choice of a 6-oz filet or 12-oz KC strip char-grilled to perfection and served with your choice of shrimp.
Steak and Alaskan King Crab Legs
One pound Alaskan King Crab Legs steamed in spices, served with drawn butter, and paired with 6-oz char-grilled filet.
The next time you are craving steak, make your way on over to the best fine dining restaurant at the Lake of the Ozarks. You can always be sure that you will get the tastiest, tenderest, juiciest cuts of beef served alongside one of our savory side dishes at JB Hook's.
Comments
Post a Comment