JB Hook's Ocean and Freshwater Fish Entrees
JB Hook's is proud to offer the best seafood at the Lake of the Ozarks. We specialize in both great ocean and freshwater fish dishes. Today we would like to share the items from this portion of the menu with you.
One pound North Australian lobster tail oven broiled to perfection.
Hook's Stuffed Lobster Tail
Our signature one pound lobster tail stuffed with King crab & Panko bread crumbs, oven-broiled to perfection finished with Dayboat sea scallops & shrimp in a classic Scampi sauce.
Alaskan King Crab
One pound of King crab legs steamed in spices and served with drawn butter.
Hook's Coconut Fried Shrimp
Seven large shrimp encrusted in coconut and deep-fried golden brown. Served with Jezebel sauce
Mahi Woodrow
Mahi-mahi filet pepper encrusted and grilled to perfection topped with caramelized red onions & bacon, finished with hollandaise
Fresh Day Boat Scallops Rockefeller
Fresh Dayboat scallops lightly Cajun dusted and pan seared served over a bed of sauteed spinach, onion, bacon finished with a sweet vermouth cream sauce topped with hollandaise
Northern Walleye
Encrusted in Dijon mustard and bread crumbs served with drawn butter
Grouper Supreme
Sauteed in white wine, lemon butter, and garlic finished with hollandaise sauce and two Gulf shrimp
Tilapia Grand Mariner
Two Tilapia filets pan seared topped with 2 large shrimp and Grand Mariner reduction
Red Snapper Linda
Grilled Red Snapper topped with lump crab and capers in a classic Supreme sauce.
Fried Shrimp
Seven large shrimp breaded fried and served with cocktail sauce
Salmon Du Jour
Chef's daily signature creation prepared with the finest quality ingredients
Hook's Milan
Orange Roughy pan seared topped with a white wine garlic cream sauce with sauteed artichoke hearts, crimini mushrooms, fresh basil, lump crab finished with Parmesan cheese
Ahi Tuna
Six ounce yellow fin tuna steak offered grilled or blackened prepared to temperature and served with wasabi
Orange Roughy pan seared topped with a white wine garlic cream sauce with sauteed artichoke hearts, crimini mushrooms, fresh basil, lump crab finished with Parmesan cheese
Ahi Tuna
Six ounce yellow fin tuna steak offered grilled or blackened prepared to temperature and served with wasabi
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2260 Bagnell Dam Blvd.
Lake Ozark, MO 65049
(573) 365-3255
Follow us on Twitter
Follow us on Google+
2260 Bagnell Dam Blvd.
Lake Ozark, MO 65049
(573) 365-3255
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